Coconut Chutney
Coconut Chutney:
Coconut chutney with hot soft idly and golden crisp dosa is one of my favorite breakfast menu. Coconut chutney is a classic accompaniment and tastes great with many South Indian tiffin dishes like upma, utappam, vada , etc. It is very quick and easy to prepare. The color of chillies decides the color of chutney and it has an appetizing greenish white color.
Here is the traditional coconut chutney recipe for you..!
Ingredients:
- Grated coconut - 1 cup
- Green chilly - 1 or 2
- Fried gram dal - ½ cup
- Ginger - little
- Oil - 1 tsp
- Mustard - ¼ tsp
- Cumin - ½ tsp
- Red chilly - 1
- Asafetida - a pinch
- Curry leaves - 3 to 4
- Split urad dal - ¼ tsp
- Coriander leaves
- Salt to taste
Method:
- Put the grated coconut, green chilly, fried gram dal, salt, ginger in a blender.
- Add little water and grind to fine paste.
- Transfer to serving bowl.
- In a small fry pan, heat a tsp of oil.
- Add mustard, cumin, asafetida, curry leaves, red chilly, split urad dal.
- Wait to splutter.
- Add to the bowl and mix the contents.
- Garnish with freshly chopped coriander leaves.
- Tasty coconut chutney ready to enjoy with sofy n delicious idly & dosa..:)
Delicious coconut chutney. Tempering sounds very flavorful...
ReplyDeleteDeepa
Hamaree Rasoi
You are tempting me,when I have no coconut stock :( Slurpp..
ReplyDeleteChutney looking so gud and that platter ...slurp !
ReplyDeleteChutney looks superb...wud love to have it with dosa...
ReplyDeleteFunWidFud
chutney looks awesome...nice clicks
ReplyDeleteBest side dish ever.. love the first click :)
ReplyDeleteLooks delicious dear..the last click is tempting :)
ReplyDeleteUS Masala
My favorite chutney. I Kerala we don't add the gram dal in it. But I learned it from a Tamil friend of mine. He adds garlic instead of ginger !
ReplyDeleteMakes me hungry, reminds me home...perfect combo
ReplyDeleteSuperb chutney Jay :D
ReplyDeletecreamy n delicious chutney...perfect with idli n dosa...
ReplyDeletePerfect accompaniment to south indian breakfast dishes!!!
ReplyDeletePrathima Rao
Prats Corner
wow appiye saapidalam pola iruku...
ReplyDeleteDNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
Our family's favourite chutney, lovely..
ReplyDeleteGreat combo for Idli and Dosa. Tempering adds a great taste to it.
ReplyDeletechutney looks very yummy !delicious !
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
I am so glad that you posted this. I have been wanting to make coconut chutney to go with my crispy dosa. Thanks, I can't wait to try it, it looks great!
ReplyDeleteMy favorite :) It looks delicious!
ReplyDeleteultimate coconut chutney,will go with any tiffin.
ReplyDeleteyummy chutney
ReplyDeleteDelicious chutney iam going to makes this on this sunday:)
ReplyDeleteHi,
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Super delicious chutney.One of my favorite.
ReplyDeletethis is new to me to use fried gram dal otherwise we use dalia or roasted chana to thicken the chutney. by the way it is nice.
ReplyDeleteTempting and yummy chutney,my favorite.
ReplyDeleteTempting .
ReplyDeleteDelicious coconut chutney.
ReplyDeleteThis is my favorite for most of the breakfast items :)b
ReplyDeleteYour chutney looks so yummy!
ReplyDeleteA perfect combination for chutney and dosas...
ReplyDeleteVery delicious looking chutney and your idlis look so fluffy!
ReplyDeleteTempting chutney and beautiful clicks.
ReplyDeleteWhole lot of goodness can there be anything better to pair with dosa!
ReplyDeletewonderful looking chutney
ReplyDeleteLooks so gorgeous and inviting...love have with idli and dosa!!!
ReplyDeletewonderful chutney :)
ReplyDeleteGoes well with idls and dosas !! chutney looks so delicious !!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis is such a easy chutney which goes well with almost many south tiffin right liek idly, dosai, upma,pongaletc.,
ReplyDeleteMy mom use to add one clove garlic inthis chutney, which really gives diffent taste and smell...its really good.
Thnx for dropping by.. u have an wonderful space....Chutney looks delicious... happy to follow..
ReplyDeleteNice..!
ReplyDeletevery yummy and nice ....
ReplyDeletewww.rajafood.blogspot.com
The pictures are a delight to the eye and the chutney is very delicious, I'm sure!
ReplyDeletedelicious and my all time fav chutney .love to have this even with chapatis.nice pictures
ReplyDeleteYour platter and the chutney looks so delicious Jay...its close to dinner time here and my mouth's watering.
ReplyDeleteHi Jay,
ReplyDeleteLot's of wonderful recipes you have. I'm new to Indian cooking, but have been enjoying reading and learning more. Hope you have a great weekend.
-Gina-
Hi there,
ReplyDeletethanks for dropping by. Would love to see you again at my blog. As for me, I am following you now.
The coconut chutney looks awesome and I am a fan of it. Will surely try ur recipe.
looks so very good.
ReplyDeleteHappy Holi!!!!
ReplyDeleteHi dear,
ReplyDeleteYou have an award waiting in my blog... Pls collect it..
Thank you friends for your inspiring comments..:)
ReplyDeleteHappy Holi..!!!
Hy Sweet Home, Vimitha,
ReplyDeleteThanque for Awarding me..:)
Its really motivating.
chutney looks perfect dear....
ReplyDeleteNice clicks :)
yumm, i love coconut chutney they serve along side dosa, :)
ReplyDeleteCould you please provide instructions on how to prepare fried gram dal (chickpeas)? I have the dried type. Do I soak them overnight, boil, then fry them?
ReplyDeleteThank you, Jay. :)