Choco Burfi / Diwali sweets

• Coco pwd                                - 3 tbsp
• Ghee                                        - 6 tbsp
• Khowa / mava                           - 100 g
• Grated coconut                         - 1 cup
• Cashew                                    - 6
• Raisins                                     - 10
• Milk pwd                                   - ½ cup
• Sugar                                       - 1 ½  cup
• Cardamom pwd                         - a pinch

1. Heat ghee in a pan.
2. Roast cashews, raisins  to golden and keep it aside.
3. Grate coconut to pieces and grind it to fine flowers.
4. Add khowa, coconut flowers, milk pwd  and coco powder.
5. Keep stirring in low flame for 5 mins.
6. Add sugar and combine well.
7. The mixture dilutes and again starts thickening with continous stirring.
8. Drizzle some ghee to the sides and stir well
9. When the mixture starts to leaves the sides, add roasted cashew nuts, raisins and cardamom pwd.
10. Now grease a plate with ghee.
11. Pour the mixture into the plate and allow to cool for 5 to 6 hrs.
12. When firm cut into desired shape.

13. Delicious choco Burfi ready to be eaten...:)