Ribbon Pakoda
Ribbon Pakoda:
Ribbon Pakoda is one of the most loved anytime savory. This tastes spicy, crispy and very easy to do snack. It is made from gram / besan flour and rice flour. As this is very tasty and crispy, my kids & DH finished it off in no time…: )
Lets see the easy way to prepare this popular South Indian Snack now..
Ingredients:
- Gram flour - 1 ½ cup
- Rice flour - 2 cup
- Red chilly pwd - 1 tbsp
- Hing - ¼ tsp
- Butter - 50 g
- Salt to taste
- Oil to fry
Method:
- Take gram flour, rice flour, red chilly powder, salt and asafetida pwd in a bowl.
- Mix well. Sprinkle little water, add butter and knead to smooth dough.
- Keep it aside for 10 mins.
- Heat oil in a heavy bottomed kadhai.
- Grease the ribbon pakoda strainer / press with oil.
- Take a handful of dough in the press, close with ribbon pakoda mould.
- Sqeeze it in hot oil in big circles.
- Keep the flame in medium and fry to golden .
- Keep flipping till both sides turn crispy.
- Take it out and place in kitchen tissue to remove excess oil.
- Allow to warm and store in air tight containers.
- Crispy , yummy snack ready to relish...!
Have a wonderful day..!
Jay
very crispy and very very snacky.....
ReplyDeleteHey Jay,
ReplyDeleteLovely ribbon pakodas!!:)Yummy...Great evening snack..:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Ribbon pakodas looks so perfect...super crisp and delicious
ReplyDeletevery yummy and crispy
ReplyDeletewww.rajafood.blogspot.com
Would love to have it anytime ...looks so tempting
ReplyDeleteI like these too and buy them at the Indian grocery store near me. It looks pretty simple to make but I'll have to get the mold. Thanks for sharing.
ReplyDeletecrispy and crunchy the color is perfect.
ReplyDeleteslurrrrrrrp my favourite looks very crunchy can u parcel me some?
ReplyDeletelooks awesome and crispy .....
ReplyDeleteCrispy looking delicious Ribbon Pakoras. Pics are too good.
ReplyDeleteDeepa
Hamaree Rasoi
Ribbon pakoda looks delicious.
ReplyDeletenice noruku theeni, jolly snack for a perfect weekend
ReplyDeletecrispy n crunchy pakoda...my all time fav snack...
ReplyDeletesuper noruku theeni--can crunch it all day long !
ReplyDeletecrispy ribbon pakodas.. one of my favorite snack..
ReplyDeleteரிப்பன் பகோடா அருமையாக இருக்கு...கலர் மாறாமல் அழகாக செய்து இருக்கின்றிங்க..
ReplyDeleteமுருக்கு அச்சு இருக்கும் படத்தில் ஐஸ்குச்சிகள் வைத்து செய்த மட் சூப்பர்ப்...நீங்க செய்த்தா...
wow its so inviting and tempting snack at any time...
ReplyDeleteDish Name Starts with F
Learning-to-cook
Regards,
Akila
Thanks friends for the loving comments..:)
ReplyDeleteThanks Geetha..that mat is gifted by my Sweet Heart to me ..after his return from Delhi..I like that very much..!
ReplyDeleteCrispy & so tempting.Nice clicks.
ReplyDeletehttp://www.easycookingforamateurs.com/
Lovely. Must make a batch for my ever hungry for fried stuff teen.
ReplyDeleteperfect teatime snack.nice version of ribbon pakoda. Hope u enjoyed ur holiday in kodaikannal
ReplyDeleteAmiga, voltei para ver suas receitas...
ReplyDeleteEssa é demais!!!
Bom domingo!
Beijinhos.
.♫♫°°º
°º♫ Brasil ღ°º
♥°º
.•♥¸.•´•
♥
wow they look so crunchy and superb.
ReplyDeleteI will have to make these today..you made me crave some,looks great..
ReplyDeletePerfect and yummy tea time snack,love it.
ReplyDeleteCrispy pakodas makes me drool,feel like munching some..
ReplyDeleteCrispy and very tasty snack...great with tea..
ReplyDeleteWow, they look so crunchy- munchy..perfect color too :)
ReplyDeleteUS Masala
very nice clicks
ReplyDeleteThey look so crispy and crunchy.Haven't made this in a while I am planning to try your version soon.
ReplyDeleteAnything fried & crispy brings water to my mouth... Hehe
ReplyDeletethis is super delicious :)
enakku rompa pidissiruku, rompa vum pidikkum
ReplyDeleteThanks Jay,for dropping in at my place so that I could reach here !! Awesome blog yaa.
ReplyDeleteThe pakodas are scrumptious..meaningful craft.
Adding you to my favs.
see ya
This looks so good, love it with a cup of hot tea.
ReplyDeleteHey Jay, how clever of you! This is so simple & looks really tasty. Thks for sharing!
ReplyDeleteYou are right, this is ideal as a snack!
ReplyDeleteJay, thanks for the visiting my blog. These treats look so delicious and wouldn't last long around me. They remind me of my mom's Italian sweet bows recipe where the dough is fried and sugar is sprinkled while they are still hot.
ReplyDeleteOne of my favorite kaaram. Nice pictures. Looks so good.
ReplyDeleteI am a gadget freak and I love this one. Where did you buy it. Not too far from our apartment is Little India neighborhood...would any store sell it.
ReplyDeleteI must have one.....
What a great snack.
Pretty ribbon crispy treats definitely and love the fact that they are homemade.
ReplyDeleteWav crispy and tasty ribbon pakodas.
ReplyDeleteGreat post.
cheers
Hi Jay, thanks for dropping by my space and for your lovely comments :-)
ReplyDeleteYou have an awesome collection and a wonderful space here. Sad that I missed out ur space for this long. Am following you now :-) Yet to explore your recipes. By the way, ribbon pakoda looks fabulous!! Keep visiting me too :-)
My Favourite Ribbon Pakoda....yumm
ReplyDeleteHi Jay, thanks for your inspiring comment.
ReplyDeleteAnd i love ur ribbon pakoda...great with evening tea :)
my fav, looks so good jay
ReplyDeletecan eat any amount of this superb snack looks delicious
ReplyDeleteI have never had this, Jay. It sounds delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteribbon pakoda looks so crispy.
ReplyDeletehappy to follow u:)
Crispy nada pakoda, we all love this sanck, nice pictures.
ReplyDeletedrool worthy and crispy snack.my all time favourite!!!
ReplyDelete