Mutton Chops | Spicy Mutton Varuval

Mutton
Non-Veg
Non-veg curry
Non-veg Thali
Side dish for Roti
Side dish for Idli, Dosa
Lunch
Dinner
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Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. In this recipe, the mutton chops are cooked with spicy masala and yoghurd. Mutton chops pairs best with biryani, parota, parantha, roti, chapathi, idly, dosa or steamed white rice. Here is the tasty recipe for you to give a try..!

Ingredients

Mutton chops - ½ kg

ghee - 2 tbsp

Onion - 2

Green chilly - 2

Ginger - small piece

Garlic - 5 or 6 pods

Red chilly - 2

Cloves - 2

Cinnamon - 1

Saunf - ½ tsp

Coriander - 1 tbsp

Tomato - 2

Yoghurd - 2 tbsp

Salt to taste

Fresh coriander leaves

Instructions

1.

Wash the mutton chops and drain the water.

2.

Take a fry pan and heat ghee.

3.

Add chopped onion and green chillies.

4.

Sauté until it is transculent.

5.

Grind ginger, garlic, pepper, red chilly, cloves, saunf, coriander and cinnamon to fine paste with little water.

6.

Add this ground paste to the pan and fry till raw smell disappears.

7.

Add chopped tomato, turmeric pwd and sauté further for 2 mins.

8.

Add mutton pieces, salt and yoghurd, combine well.

9.

Add 1 cup of water.

10.

Cover and allow to cook, till ghee separates and the chops becomes tender.

11.

Open the lid and stir gently.

12.

Mutton chops are ready.

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