Chicken Noodles

Chicken
Indo-Chinese Cuisine
Breakfast
Lunch
Dinner
Kids Favorite
Non-Veg
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This Asian style hot and spicy Chicken Noodles recipe is easy to make and very tasty. This serves great as a light meal or as dinner. Also, this is one of the popular kids favorite & healthy dish, as it has lots of vegetables and chicken, with noodles as main ingredient... ! Try out this delightful recipe..

Ingredients

Boneless chicken - 250 g

Noodles - 1 packet

Pepper - 1 tbsp

Oil - 2 tbsp

Garlic - 5 or 6 flakes

Red chilly - 2

Soya sauce - 3 tbsp

Green chilly sauce - 1 tbsp

Tomato sauce - ½ tbsp

Green chilly - 1

Vinegar - 2 tbsp

Mixed vegetables ( carrot, cabbage, spring onion, capsicum) - 1 small bowl

Instructions

1.

Wash and cook the chicken with salt and pepper.

2.

Once the chicken is tender and completely cooked, keep it aside.

3.

Heat oil in a deep fry pan.

4.

Add chopped garlic and dry red chillies.

5.

Add all chopped vegetables, black pepper, soya sauce, green chilli sauce, tomato sauce and salt.

6.

Sauté in low flame for 5 mins.

7.

In a separate pan, cook the noodles ( I used maggi noodles ) as per the instruction ( without adding taste maker )

8.

When the noodles are cooked and soft, transfer them to the vegetables.

9.

Toss the noodles carefully, so that they don’t stick .

10.

Add the cooked chicken pieces,

11.

Add chopped green chillies and vinegar.

12.

Cook for 10 mins in reduced flame and stir well.

13.

Serve hot with tomato ketchup.

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