Badam ka Halwa / Almond Fudge / Step by Step Recipe

• Badam / Almond                       - 1 cup
• Milk                                          - 1 cup
• Saffron strands                         - a few
• Ghee                                        - 1 cup
• Sugar                                       - 2 cup
• Cardamom pwd                         - ¼ tsp

1. Soak almonds in hot water for ½ an hour.

2. Peel off the skin.

3. Grind to fine paste with milk in a blender.
4. Soak saffron strands in 2 tbsp of warm milk.
5. Take  a non stick kadhai .
6. Add 4 tbsp ghee and allow to heat.

7. Now add almond paste and stir in low flame.

8. Cook for 5 to 7 mins.

9. Once it thickens, add remaining milk, saffron soaked in milk and stir well.

10. Cook further for 3 to 4 mins or till it thickens in low flame.
11. Now add sugar and cardamom pwd .

12. Stir continuously in low flame.
13. The sugar dissolves and the mixture turns liquid.

14. Continue stirring till the mixture thickens and attains halwa consistency.

15. Add remaining ghee and mix well.

16. Garnish with almond slices and saffron strands.

17. Enjoy  hot n delicious badam halwa now...:)