Medu Vada
Medu Vada:
Medu Vada is one of the traditional South Indian delicacy. This famous fried snack has an integral part in almost all functions...!
It is an excellent breakfast menu with hot spongy Idlis, crispy golden dosa, ghee flavored pongal dunked in spicy sambar..and with yummy sweet pongal...!!!
I too love this piping hot deep fried crispy Medu vadas with coconut chutney !!! YUM ..!
Here comes the easy to follow healthy Medu vada recipe..:)
Ingredients:
- Urad dal - 2 ½ cup
- Raw rice - 2 tbsp
- Green chilly - 2
- Peppercorns - 1 tsp
- Onion - 1
- Asafetida pwd - a pinch
- Curry & coriander leaves
- Salt to taste
- Oil to fry
Method:
- Wash and soak urad dal and a tbsp of raw rice in water for 1 hr.
- Drain the water and grind it by adding salt, 1 green chilly.
- Transfer the batter to a bowl.
- Add crushed peppercorns, finely chopped onion, green chilly, curry and coriander leaves
- Mix well by adding a pinch of asafetida pwd.
- Heat oil in deep pan for frying.
- Take small portion of batter.
- Shape into Vadas and deep fry to golden brown.
- Crispy, tempting Medu Vadas ready!
Meet you in next post…until then,
Take Care ...bye...
Jay
Love d additions of onions in this...V make them without them..The vadas look so crispy n yumm... !!
ReplyDeleteI dont bother to grab some rite now, tempting vadas..
ReplyDeleteYummy crispy vadas...a perfect breakfast accompaniment with dosas, chutney and hot sambar.
ReplyDeleteThank you dearies..:D
ReplyDeletei am hungry......me droolin over it
ReplyDeleteThis is what I want for this chilli weather sounds and looks yum
ReplyDeletelooks yummy
ReplyDeleteI can't describe how much I love them with chutney! Hehehe ;)
ReplyDeletevada with onion is looking delicious
ReplyDeletedelicious vada our favourite
ReplyDeleteHey Jay,
ReplyDeleteLove vadas anytime...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Dear Jay
ReplyDeleteHow are you?
Medu Vadas are for ever. cant stop eating them. Also I learnt from the blog the addition of bit of rice to make it surface crunchy. I surprise my Bong friends with surface crunchy Medu Vada...I take note of adding a bit of hing. Will use next time.
have great week
Oh my..Jay..I was craving for vadas yday and now seeing this i cannot resist ..Looks perfect and crispy...
ReplyDeleteso tempting vada...
ReplyDeletecrispy , yummy n tempting---wow !!
ReplyDeleteLooks so tasty and inviting..
ReplyDeleteWinter has arrived. Great time for snacks like these. It will go great with hot tea or coffee. :-)
ReplyDeleteSpongy and yummy vadas.
ReplyDeletecrispy vadas jay..wonderful vada
ReplyDeleteCrispy looking vadas.....Slurp!
ReplyDeleteGud one Jay! My hubby LOVES medu vadas! M gona try dis way out 4 sure! :) Thnx!
ReplyDeleteJaya,
ReplyDeleteVada looks delicious and crispy. Sure treat with treat.
Crispy and yummy...so tempting.
ReplyDeleteYummy n Crispy Vadas ...... my all time fav :)
ReplyDeleteCheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
I dont mind it with my cup of Tea... right away ..What say?
ReplyDeleteI have eaten these before and I must say they were delicious!
ReplyDeleteLooks so very delicious..very nicely done!!
ReplyDeleteUS Masala
Jay, looks perfect! I can never get the round shape.
ReplyDeleteperfect vadai, beautifully done with holes, yumm
ReplyDeletelove crispy vadas!
ReplyDeleteI have never been able to get the shape right.. Yours looks perfect!
ReplyDeleteVery tempting and wonderful looking....
ReplyDeleteTempting vadas! Would be perfect with hot sambar :-)
ReplyDeletethey look so perfect and delicious!
ReplyDeletewow, they look sooooooooooo delicious.
ReplyDeleteLooks like they are just out from the frying pan,they look so spongy and yummy and too hard to resist,I can gobble up a bunch of these.mmm.mmm
ReplyDeleteMedhu Vadas look awesome! Would love some with sambhar :)
ReplyDeleteAwesome crispy vadas..love to grab some.
ReplyDeleteAaha Oho
Thanx for all your loving comments..:))
ReplyDeleteLooks delicious and my favourite.
ReplyDeleteThis is all time fav one and looks so yummy..
ReplyDeleteAll time fave. snack. lovely click, Jay.
ReplyDeleteooh cant resist to taste these yummy vadas, my son's fav.on seeing this he is started asking me to make for him. perfect snack for this wonderful weather
ReplyDeleteWOW that is one intriguing recipe they look like doughnuts but the ingredients are so different, beans, rice and all things nice like spice. Your blog is a great inspiration for Indian foodies well done.
ReplyDeleteCheers from Audax in Sydney Australia.
And thank you for the kind comments on my blog and becoming a follower.
crispy vadas.looks yummy.
ReplyDeleteAn award for my new indian friend on my blog.
ReplyDeleteJ'aime beaucoup tes beignets.
See soon.
supper perfect and delicious!
ReplyDeleteLove to have these crispy vadas
ReplyDeleteI m glad you liked this recipe..Thanks for the lovely feedback..:)
ReplyDeleteTempting vadas. I love the onion falvor...
ReplyDeletethis is fab i need some of them with bowl of sambar....slurp :)
ReplyDeleteThere is a shop near my hospital which makes crisp vadas. The only problem is,it has to be taken then and there.By the time I take it home,it cools down and becomes soft.
ReplyDeleteI love vada and yours are fried to a golden perfection!
ReplyDelete