Thursday, December 16, 2010

Kashmiri Dum Aloo - Reposting for ICC

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Here is the simple Dum Aloo recipe for you to enjoy…:)
·Potato                               - 200 g
·Tomato                             - 1
·Onion                                - 2
·Green chilly                       - 2
·Ginger                               - small piece
·Garlic                                - 3 to 4
·Lemon juice                       - 1 tbsp
·Yogurd                              - 2 tbsp
·Salt to taste
·Oil to fry
·Curry and coriander leaves
Spices :
·Coriander pwd                   - 1 tsp
·Red chilly pwd                   - 1 tsp
·Turmeric pwd                     - ½ tsp
·Garam masala pwd            - ½ tbsp
·Cumin seeds                     - 1 tsp
·Olive oil                             - 1 tbsp
1.     Wash and remove the peel from potatoes and prick them
2.     Pressure cook for one whistle, ( should turn tender )
3.     Allow to cool, marinate with turmeric pwd, red chilly pwd and lemon juice for 10 mins.
4.     Shallow fry in hot oil and keep it reserved.
5.     Smash tomato in a blender.
6.     Transfer the puree to a bowl and keep aside.
7.     Grind onion, garlic, ginger, green chilli to paste.
8.     Add yogurd to the spices and mix well
9.     Heat oil in a fry pan, add cumin seeds and wait to crackle.
10.  Add onion paste of step 7 and stir in medium flame for 4 to 5 mins.
11.  Add all the yogurd spice paste and allow to cook until oil separates.
12.  Add tomato puree and stir for 1 minute.
13.  Keep in low flame and fry till a meshy texture appears. ( 5 to 7 ) mins
14.  Add shallow fried potatoes, cover & simmer for 2 mins.
      15.  Garnish with freshly chopped curry and coriander leaves.
16.  Serve hot with Roti, Naan, Chapati & Bread. 


  1. Really looks very delicious:)

  2. Ha! My all time favorite!

  3. your dishes are always picture perfect! :-)

  4. I'm glad you bring out these goodies from the past! Looks scrumptious!

  5. This looks fantastic :)

  6. Hmmm, I would love these with some rotis.

  7. Thanks for visiting my space..Plz do visit again..

  8. The dum aloo looks very tempting Jay!! Slurp :)

  9. jay ur dum aloo looks delicious and book marked

  10. Love this version better :)

  11. Love the look of the rich n delicious!

    US Masala

  12. Thanks friends for your feedback..I love to know what you think...;)

  13. dear Jay, really kamal ki & elicious recipe hai !

  14. dear Jay, I really impressed. kashmiri dum aloo my favorite dish.

  15. Potato in any form is tasty, this one is quite appealing.

  16. Its been raining aloos in blogosphere..Looks mouthwatering Jay!!


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