Besan Ka Ladoo / Diwali Sweets

• Besan Flour                  - 2 cups
• Sugar                           - 1 ¼ cup
• Ghee                            - 4 tbsp
• Cashew                         - 6
• Almond                          - 6 to 8
• Raisins                         - 15
• Cardamom pwd              - ½ tsp

1. Seive besan flour to remove any lumps.
2. Keep powdered sugar ready.
3. Heat 1 tbsp ghee in a fry pan.
4. Roast cashew, almond and raisins to golden.
5. Remove and keep it aside.
6. Now add besan flour and stir well.
7. Keep flame low and stir constantly till , it releases nice appetizing aroma.
8. Add powdered sugar, cardamom pwd and roasted nuts.
9. Mix thoroughly.
10. Remove from flame.
11. Sprinkle the remaining ghee and combine.

12. Allow the besan mixture to cool down little, so that it is comfortably warm to make balls.
13. Form small Ladoos of the besan mixture.

14. Delicious Besan Ka Ladoos are ready to enjoy..