Peas Sundal | Tea Time Snack

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Peas | Matar
Sundal
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One of the famous food dish, prepared for pooja offering is Peas Sundal…! Here is the delicious & tasty recipe for to enjoy…!!!

Ingredients

Dry peas - 1 cup

Oil - 1 tbsp

Asafetida pwd - a pinch

Mustard - ¼ tsp

Cumin - ½ tsp

Split urad dal - 1 tsp

Red chilly - 2 or 3

Grated coconut flowers - 3 tbsp

Curry and coriander leaves

Salt to taste

Instructions

1.

Soak dry peas in water for 7 to 8 hrs.

2.

Pressure cook the peas by adding half cup water and little salt.

3.

Heat oil in pan.

4.

Temper with asafetida, mustard, cumin, split urad dal, red chilly and curry leaves.

5.

Add grated coconut flowers.

6.

Taste and adjust salt.

7.

Sauté for a minute.

8.

Add cooked peas, mix well.

9.

Garnish with fresh coriander leaves.

10.

Healthy, tasty Peas Sundal ready to be offered as prasadam to God ..

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