Chicken Pakora | Fried Chicken

Chicken
Crispy Fritters
Snacks
Tea Time Snacks
Kids Favorite
Starters
Non-Veg
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Chicken pakora is a versatile Indian fritter..!!! This is easy to prepare, and its tasty and delicious food. In this recipe, chicken tenders are marinated and put in a batter and deep fried as Pakora. This is a traditional starter dish, also can be served as a main meal. Prepare this chicken pakora for snacks at home and impress your guests…:) Here is the easy recipe of delicious chicken pakoras…!

Ingredients

Chicken - 250 g

Ground cumin - 1 tsp

Green chilly - 1 or 2

Grated ginger garlic - 1 tbsp

Lemon juice - 1 tbsp

Chick pea flour - 1 small cup

Rice flour - 1 tsp

Coriander pwd - 1 tsp

Red chilly pwd - 1 tsp

Oil to fry

Salt to taste

Instructions

1.

Take green chillies, cumin, ginger garlic, garam masala, lemon juice, salt and blend to fine paste in blender.

2.

Wash and marinate the chicken pieces with the paste.

3.

Keep in fridge for 30 mins.

4.

Prepare a thick batter, by adding chickpea flour, rice flour, coriander pwd, chilli pwd, salt and water

5.

Heat oil in a deep fry pan.

6.

Dip chicken pieces, in the pakora batter, drop gently in the hot oil.

7.

Turn the heat to medium and deep fry to medium brown.

8.

Place it on a kitchen paper, so that it absorb the surplus oil.

9.

Serve with mint chutney or tomato sauce.

10.

Delicious chicken pakoras are ready to give a taste...:)

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