Appam | Soft Appam

Breakfast
Dinner
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Appam is a popular breakfast recipe of South India. It is tasty rice flour pancakes. Though easy to make, they take a little practice to perfect Appam. A well fermented batter will form small holes all over the appam while cooking. This makes the middle of the appams very soft, light & spongy, with crispy golden edges. Appams are healthy as well as tasty breakfast. They are simply great for mopping up delicious Veg & Non Veg Curries…! Enjoy cooking Indian food with this easy to follow Appam recipe…!

Ingredients

Raw rice - 1 cup

Boiled rice - 1 cup

Toor dal - 1 tsp

Moong dal - 1 tsp

Fenugreek seeds - 1 tsp

Urad dal - ¼ cup

Grated coconut - ¼ cup

Salt to taste

Instructions

1.

Wash and Soak raw rice, boiled rice, toor dal, moongdal, urad dal, fenugreek seeds for 3 to 4 hrs.

2.

Blend with grated coconut and salt in a mixie to smooth batter.

3.

Leave the batter for fermentation for 8 hrs.

4.

Spread this fermented batter in a non- stick Appam pan.

5.

Put a lid on the pan and heat it for 2 mins.

6.

Soft and spongy yummy Appam is ready.

7.

Serve hot with thick coconut milk with sugar

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