Fish Finger / Starter Recipes
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Fish Finger is a very popular recipe. This quick and easy dish, can be made with fresh cod and coated with bread crumbs. The fish is a wonderful source of good nutrients and tastes awesome. Fish are very high in omega – 3 fatty acids, which helps in the protection from diseases like cancer, arthritis, high strokes and heart disease. Also, it’s a kids favorite recipe.
Fish Finger is a very popular recipe. This quick and easy dish, can be made with fresh cod and coated with bread crumbs. The fish is a wonderful source of good nutrients and tastes awesome. Fish are very high in omega – 3 fatty acids, which helps in the protection from diseases like cancer, arthritis, high strokes and heart disease. Also, it’s a kids favorite recipe.
Enjoy this delicious Fish Finger recipe here…!
Ingredients:
·Fish - ½ kg
·Eggs - 2
·Lemon juice - 2 tbsp
·Black pepper pwd - 2 tsp
·Bread crumbs - 1 cup
·Oil to fry
·Salt to taste
Method:
1. Clean and cut Fish into finger shaped lengthy pieces.
2. Marinate with lemon juice, pepper pwd and salt.
3. Keep in fridge for ½ an hour.
4. Take a small bowl, drop the egg and beat well.
5. Dip the marinated fish finger in beaten egg.
6. Then cover it with bread crumbs.
7. Roll in palms to coat the crumbs nicely.
8. Heat oil in a fry pan.
9. Deep fry the fish finger, until they are cooked and crispy.
10. Serve hot with tartare sauce or tomato sauce.
yum yum fish fingers...great
ReplyDeleteyummmmmmmmmy...looks delicous
ReplyDeleteJaya,
ReplyDeleteFish finger looks really good.
Dear Jay, Do you own a fine-dining restaurant? You are a born gourmet chef! Awesome!
ReplyDeleteKrishnaveni,
ReplyDeleteThanx for dropping by n your quick response.
Simply yummy...gr88 presentation JAY...
ReplyDeleteHy Sanyukta, swathi,
ReplyDeleteThanx for leaving ur encouraging words. Let me know if u try out d dish.
Chitra,
ReplyDeleteThanx for the compliment dear.
You have a very interesting space too.
Hello sangi,
ReplyDeleteNice to c u here...Thanx dear.
Wow fish finger luks very delicious and very tempting yaar and very simple recipe.... nice shots!!!!!
ReplyDeletewowww looks very delicious dear!!
ReplyDeletelooks simply superb ...
ReplyDeleteinviting fish fingers!
ReplyDeleteMy daughter would love love this
ReplyDeleteWow its been so long since I have eaten fish fingers!!! Nice pics! :)
ReplyDeleteyummy yumm fish fingers jay. love it
ReplyDeleteLove
Kairali sisters
You can't beat this recipe, quick, easy and tasty! A great way to eat fish.
ReplyDeleteJay, I wanted to let you know that I made your carrot pakora recipe. It was a big hit at our house! Thanks!
yummy recipe,luks crips and delicious,presentation is very nice...
ReplyDeleteJay.. Yummy fish fingers... too good..
ReplyDeleteYummy appetizer.
ReplyDeleteyummy yummy fish fingers
ReplyDeleteyummy yummy fish fingers
ReplyDeleteyummy yummy fish fingers
ReplyDeletehellow jaya ..how r u dear..i to like fish finger once..i have posted in my blog....but my hubby dont like much so i dont make offen...but i make in other way....u can chk out dear...
ReplyDeleteCrispy and inviting fish fingers..
ReplyDeleteJay it looks so tempting....and yum....wonderful
ReplyDeleteHy Guna, Menaga, Satya, Uma
ReplyDeleteThanks everyone...!
Jennifurla,
ReplyDeleteGive a try n let me know, how ur daughter enjoyd...:)
Dear SS, Kairali sisters,
ReplyDeleteThanx for ur loving comments...!
Hy Lyndsey,
ReplyDeleteThanks dear for coming here n liking d new recipes.
Glad u enjoyd carrot pakora recipe...;)
Hy Prema, Nitha, Sushma, Niloufer,
ReplyDeleteThank u! :)
Beena dear,
ReplyDeleteUr version of fish fingers are lovely dear. gonna giv a try..!
Hy Priya, Priti,
ReplyDeleteThanx buddy it is great....!
Plz visit again...;)
nice recipe dear
ReplyDeleteSimply yummy...gr88 presentation JAY...
ReplyDeleteLove fish fingers..Drooling at your pics, Jay..
ReplyDeleteFish fingers looks so tempting...
ReplyDeleteyour recipes are just yummy...
ReplyDeleteHi just wanted to know how to remove bones when I try this recepi
ReplyDeleteTo remove bone from the fish, just hold the tail end of the fish and make an incision. By easing the flesh up a little from bone, slide the blade along to remove the flesh. I used haddock fish in this recipe.
Delete