Keerai Pakoda | Spinach Fritters

Snacks
Tea Time Snacks
Kids Favorite
Crispy Fritters
Palak | Keerai
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Crispy Spinach Fritters is a nutritious snack made popular in India. This is healthy, tasty and easy to prepare. This is my all time favorite and the taste of deep fried Spinach fritters dipped in Tomato Chutney or Green Chutney is just awesome. It can be served as tea time savory as well as a side dish accompanied with Variety rice. I am sure you wil enjoy this crunchy crispy Pakoda. :) Now let’s talk about the recipe

Ingredients

Spinach chopped - 1 cup

Onion - 1

Besan flour (chick pea flour) - 1 cup

Rice flour - ½ cup

Ginger garlic paste - 1 tbsp

Red chilly pwd - ½ tbsp

Saunf - 1 tsp

Asafetida - ¼ tsp

Salt to taste

Oil to fry

Instructions

1.

Wash and chop spinach (Keerai or green leaves) to fine pieces.

2.

Take Besanflour, rice flour, salt, ginger garlic paste, red chilly pwd, saunf and asafetida in a bowl.

3.

Mix well. Add chopped onion and spinach, and mix well.

4.

Sprinkle little water and combine to make a thick batter.

5.

Take small ball of it, and spread it in hot oil.

6.

Deep fry till it turns crisp and golden.

7.

Serve hot with Tomato Chutney or Mint Chutney....! :)

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