Keerai Vadai | Spinach Vada

Snacks
Tea Time Snacks
Kids Favorite
Crispy Fritters
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Keerai Vadai is one of the greates South Indian snacks recipe. This is made with spinach along with lentils. This tongue tickling crispy delicacy is my favorite and I learnt this recipe from my Mom, who is an excellent cook. By using, only urad and Bengal gram dal, we can get a soft Keerai Vadai. This pairs best with chutneys and tastes yummy and crispy…Try it and let me know how u liked it…:)

Ingredients

Urad dal - 1 cup

Bengal gram dal - 1 cup

Onion - 2

Green chilly - 2

Red chilly - 2

Pepper pwd - 1 tsp

Asafetida pwd - ¼ tsp

Green leaves - 1 cup

Oil to fry

Salt to taste

Instructions

1.

Wash and soak urad dal and Bengal gram dal for 1 hr.

2.

Strain water from it.

3.

Grind in blender to thick batter by adding salt and red chilly.

4.

Chop onion, green chilly and green leaves to small pieces.

5.

Add this to the batter, add pepper pwd and combine well.

6.

Take a small ball of the batter, pat it flat.

7.

Transfer it in hot oil and deep fry to golden brown.

8.

Hot n tasty keerai vadai is ready to relish…

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