Peanut Rice

• Peanut                          - 1 cup
• Red chilly                      -  5
• Raw rice                        - 2 cup
• Urad dal                        - ¼ cup
• Bengal gram dal            - ¼ cup
• Gingely oil                    - 1 tbsp
• Asafoetida                    - ½ tsp
• Ghee                            - 1 tbsp
• Mustard                        - ¼ tsp
• Curry leaves                  - handful
• Salt to taste

1. Wash and soak raw rice for 10 mins and pressure cook it.
2. Once the pressure goes off, add 1 tbsp of gingerly oil, mix well and spread it in a wide bowl. Allow to cool.
3. Take a dry pan, add peanuts and roast until fragrant
4. Take it aside and allow to cool.
5. Add urad dal, Bengal gram dal, red chilly, asafoetida and fry.
6. Take it aside and allow to cool.
7. Transfer to a mixer and grind to coarse pwd.
8. Now add peanuts  and further grind for 4 seconds.
9. Add this coarse pwd to the cooked white rice and mix gently.
10. Heat  1 tbsp ghee in a fry pan.
11. Temper with mustard, urad dal, Bengal gram dal, red chilly, curry leaves and asafetida pwd.
12. Drop this to the peanut rice and stir well to combine.

13. Tasty n Healthy, Peanut rice is ready to be served.