Gosumalli | Cabbage Moongdal Stir Fry

Veg Curry
Veg Dishes
South Indian Thali
Side dish for Roti
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Gosumalli is an healthy n tasty recipe, with fresh cabbage, that can be taken anytime as side or main dishes. It makes the best, most easy summer recipes. Many of us are not aware of nutritional facts about cabbage. This inexpensive leafy vegetable has high nutrient content and numerous medicinal properties. It helps in digestion and increases our antibodies. It is also a good source of dietary fibre and vitamin C and K. You will be surprised, how tasty this simple dish turns out… Give it a try..!

Ingredients

Chopped cabbage - 1 cup

Moong dal - ¼ cup

Green chilly - 1 or 2

Fresh lemon juice - 3 tbsp

Salt to taste

Fresh coriander leaves

Instructions

1.

Wash and soak moongdal in water for 1 hr.

2.

Chop cabbage to fine pieces.

3.

Take water in a bowl and allow to boil.

4.

Add cabbage to hot water and take it out in a minute.

5.

Drain water from it.

6.

Take a wide bowl, add cabbage, soaked moong dal, chopped green chilly, salt and fresh lemon juice.

7.

Mix well and serve with coriander sprinklings.

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