Vathal Kuzhambu | South Indian Special

Veg Curry
Veg Dishes
South Indian Thali
Lunch
Dinner
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Vathal Kuzhambu is a traditional South Indian food. This ia an appetizing way to start a meal. The real taste of this recipe lies in the right mix of the ingredients added to this. This tastes awesome and creates watery mouth. Just check out here…

Ingredients

Gingely oil - 5 tbsp

Asafoetida - ¼ tsp

Vendaiyam - 1 tsp

Mustard seeds - ¼ tsp

Cumin seeds - ½ tsp

Vegetables - 1 cup

Curry leaves - 5

Onion - 1

Tomato - 2

Garlic - 5

Turmeric pwd - ¼ tsp

Red chilly pwd - 1 tbsp

Pepper pwd - 1 tbsp

Coriander pwd - ½ tbsp

Tamarind paste - 2 tbsp

Coconut pieces - 1 cup

Jaggery powdered - 1 tbsp

Salt to taste

Coriander leaves

Instructions

1.

Heat gingely oil in a fry pan. Season with asafoetida, vendaiyam, mustard, cumin and curry leaves.

2.

Add chopped onion pieces, fry them to transculent.

3.

Smash tomato and garlic to puree.

4.

Add this to the above content, allow to boil.

5.

Add vegetables, saute in medium flame, so that the vegetables shrink and turn soft.

6.

Add turmeric pwd, red chilly pwd, salt, pepper pwd, coriander pwd and water. Allow to cook covered.

7.

Add tamarind paste, combine well and adjust the thickness by adding little water.

8.

Allow to cook further for few mins.

9.

Grate coconut to pieces, grind to thick paste by adding water.

10.

Add this paste to the kuzhambu, add 1 tbsp jaggery powdered and allow to boil for 4 to 5 mins.

11.

Garnish with fresh coriander leaves.

12.

Tasty spicy vathal kuzhambu is ready.

13.

Serve hot with steamed white rice.

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