Rawa Kesari Sweet

• Ghee                           - 5 tbsp
• Rawa (sooji)                - 100 gm
• Sugar                          -  100 gm
• Cashew                       - 5 to 6
• Raisins                        - 5
• Cardamom                  - 2
• Almond nut                  - 2
• Kesari pwd                  - a pinch

1. Heat 1 tbsp ghee in a fry pan, add rawa and fry till it fragrant.
2. Take it aside. Add 2 tbsp ghee to the pan, fry cashew to golden brown followed by raisins (dry grapes) and cardamom.
3. Take them out and keep it aside.
4. Now add 1 ½ tb water to the pan and allow to boil. Drop rawa in this and stir well in low flame.
5. Cook in covered for about 4 to 5 mins.
6. Once the rawa is fully cooked, add sugar and combine them by stirring continuously.
7. Add a pinch of kesari pwd to 1 tbsp water, mix I tand add to the above content.
8. Combine it. Keep it in simmer for about 4 mins.
9.  As the contents starts to roll up on stirring , turn off the flame.
10. Add 2 tbsp ghee, fried cashew, raisins, cardamom and mix well.

11. Garnish with grated almonds.

12. Serve it hot.