If you're a non-veg lover, then this healthy delicious mutton soup is for you! This is my Grandma's signature recipe. She prepares this mutton bone soup frequently & is very nutritious, great appetizer & tastes divine. In this south Indian style soup recipe, the mutton bones to cooked soft along with aromatic spices and tempered with bay leaf, cinnamon & cloves. The spice level is mild & you can alter it according to your taste & preference.
Calorie Count - 420 calories
Preparation Time - 10 Minutes
Cooking Time - 25 Minutes
Yield - 4 servings
Ingredients
Mutton bones - 250 g
Onion - 1/2
Tomato - 1
Ginger garlic paste - 1 tsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1/2 tsp
Pepper pwd - 1/2 tsp
Toor dal - 1 tbsp
Oil - 1 tsp
Bay leaf - 1
Cinnamon - 1
Cloves - 4
Salt to taste
Curry & coriander leaves
Instructions
1.
Clean and wash mutton bone pieces.
2.
Add it to cooker.
3.
Add sliced onion, tomato, curry & coriander leaves.
4.
Add ginger garlic paste.
5.
Add turmeric pwd, red chilli pwd, toor dal and salt.
6.
Add 4 to 5 cups of water and stir.
7.
Cover & pressure cook for 4 whistles in high flame.
8.
Simmer the flame and cook for another 10 to 12 mins.
9.
Turn off flame.
10.
Once the pressure goes off, open the lid and mash the contents.
11.
You can see the mutton bones are cooked perfect as shown in video.
12.
Heat 1 tsp of oil in frypan.
13.
Add cinnamon, cloves, bay leaf and curry leaves.
14.
Allow to splutter.
15.
Add the seasonings to mutton soup and stir.
16.
Add pepper pwd and turn off flame.
17.
Add freshly chopped coriander leaves.
18.
Serve hot.
19.
It tastes lipsmacking delicious with all the goodness of it.