Saturday, November 11, 2017

Spicy Dhaba Style Mutton Curry - Easy Video Recipe

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dhaba style mutton curry
Dhaba style Mutton Curry 

If you're looking for a spicy, lipsmacking dhaba style mutton curry? Then you've ended up right with this scrumptiously spicy mutton gravy recipe which is very popular in North India especially in Punjab. This mutton curry is rich in flavors with tempting aroma & mouth watering spicy taste. Its very simple to prepare & doesn't require quite a lot of ingredients. In this recipe, the delicious, soft tender chunks of lamb or goat meat is cooked in Indian style spicy onion tomato gravy. This is how we prepare this yummy mutton curry recipe!

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Ingredients

To marinate

  • Mutton - 1/2 kg
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 3/4 tsp
  • Yoghurt - 2 tbsp
  • Salt to taste

To cook mutton:

  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Gingely oil - 1 tsp
  • Cumin pwd - 1/2 tsp
  • Coriander pwd - 1 tsp
  • Garam masala pwd - 1 tsp
  • Salt to taste

To make curry

  • Oil - 1 tbsp
  • Cumin seeds - 1/2 tsp
  • Pepper corns - 1 tsp
  • Garlic cloves - 4
  • Red chilli - 2
  • Green chilli - 1
  • Onion - 2
  • Ginger garlic paste - 1 tbsp
  • Tomato - 2
  • Dried fenugreek pwd - 1 tsp
  • Salt to taste
  • Coriander leaves to garnish

Method

To marinate

  1. Clean and wash mutton thoroughly.
  2. Drain water.
  3. Marinate with turmeric pwd, red chilli pwd, yoghurt & salt.
  4. Let it marinate for 30 mins.

To cook mutton

  1. Add marinated mutton to pressure cooker.
  2. Add turmeric pwd, red chilli pwd, 1 tsp of oil, cumin pwd, salt, coriander pwd and garam masala pwd.
  3. Mix well.
  4. Add 1/2 cup of water and cook until mutton is 3/4 th done.
  5. Set it aside.

To make mutton curry:

  1. Heat gingely oil in frypan.
  2. Add cumin, pepper, curry leaves, red chilli, green chilli, garlic cloves and wait to splutter.
  3. Add sliced onios and saute until light brown.
  4. Add ginger garlic paste and saute till raw smell disappears.
  5. Add freshly sliced coriander and mint leaves.
  6. Add sliced tomatoes and saute till the tomatoes are cooked soft.
  7. Now add 3/4 th cooked mutton along with masala.
  8. Sprinkle dried fenugreek leaves and cook covered in low flame for 10 mins or until the mutton is tender.
  9. Toss good.
  10. Taste and adjust salt & seasonings.
  11. Turn off flame.
  12. Garnish with freshly chopped coriander leaves.
  13. Spicy hot dhaba style mutton curry is ready.
  14. Enjoy hot with roti, paratha, naan or rice dishes.


dhaba style mutton curry

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