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Sunday, December 31, 2017

Top 12 Popular Recipes of 2017 from Tasty Appetite

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Top 12 Most Popular Recipes of 2017

best recipes of 2017
Hello Friends,
New Year's Eve is right around the corner, & its always great as New Year brings us the fresh beginning, hopes, new plans and new goals to inspire with. The food, the drinks, the decorations, the costumes and the joy continues to welcome the New beginning of the year 2018!!!
I would like you to know how much I value your support and confidence for this blogging journey! Thank you all for your motivation that helps me going forward and improve. I greatly appreciate your suggestions and feedback & looking forward to publish more healthy & yummy food recipes this year 2018.
I'm condident that you're going to be pleased with the more upcoming delicious food recipes.
Here are the recipes from our website "Tasty Appetite" that stood up on top priority of everyone's favorite list in the year 2017!

 Click the link for Recipes:

                                                                          ***************
"The new year stands before us, like a chapter in a book, waiting to be written. We can help write that story by setting goals." - Melody Beattie

Happy New Year!

Sunday, December 24, 2017

Crispy Onion Rings Recipe | How to make Onion Rings - Easy Video Recipe

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crispy onion rings
Crispy Onion Rings 

Looking for insanely delicious crispy onion rings recipe? Then your search ends here! This homemade extra crispy delicious onion rings is very quick & easy to make at home. It makes one of everyone's favorite party appetizer recipe. They makes a great combo along with tomato ketchup or any dip of your choice. The secret of crispy delicious onion rings are in the preparation of batter. Check out the classic onion rings recipe here!

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Ingredients

  • Onion - 2
  • Corn flour - 2 tbsp
  • Maida flour - 2 tbsp
  • Cooking soda - 1/2 tsp
  • Red chilli pwd - 1/2 tsp
  • Mixed herbs - 1/2 tsp
  • Bread crumbs - 1 cup
  • Maida flour to coat - 1 cup
  • Salt to taste
  • Oil to deep fry

Method

  1. Slice onion to thin rounds as shown in video.
  2. In a small mixing bowl, add corn flour, maida flour, cooking soda, salt, red chilli pwd, mixed herbs and mix well.
  3. Add just enough water and mix to smooth thick batter.
  4. Take maida flour in a box with lid.
  5. In another box take bread crumbs.
  6. To start with add the onion slices to maida flour and close the lid and shake well so that the onion rings are coated well with maida flour.
  7. Now dip the onion rings in the batter (step 3) and take it out.
  8. Drop in bread crumbs and coat well.
  9. Set it aside in a plate.
  10. Repeat the same for all the onion rings.
  11. Heat oil in frypan.
  12. Drop the coated onion rings and deep fry in hot oil.
  13. Keep the flame in medium and fry until the onion rings are golden and crispy.
  14. Drain in kitchen tissue.
  15. Delicious homemade onion rings are ready.
  16. Enjoy hot with ketchup or any dip of your choice.
onion rings recipe

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Brinji Rice | பிரிஞ்சி சாதம் | How to cook Brinji Rice - Video Recipe

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brinji rice recipe
Brinji Rice  

Brinji rice is one of the authentic speciality dish of South Indian cuisine. This one pot meal has a unique tempting aroma due to the spices bay leaf, cinnamon, etc added to it. Its a healthy dish and makes a perfect dish for parties, get-togethers and picnics. Also you can find this dish in all marriage buffets along with vegetable korma and raitha. Check out this flavorful brinji rice recipe here.

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Ingredients

  • Basmati rice - 1 & 1/2 cup
  • Ghee - 2 tbsp
  • Oil - 2 tbsp
  • Cashewnuts - 8
  • Bay leaf - 2
  • Cinnamon - 1
  • Cloves - 4
  • Cardamom - 1
  • Cumin - 1/2 tsp
  • Saunf - 1/2 tsp
  • Pepper corns - 1/2 tsp
  • Star anise - 1
  • Green chilli - 4
  • Onion - 2
  • Tomato - 1
  • Ginger garlic paste - 1 tbsp
  • Fresh mint leaves & coriander leaves - handful
  • Red chilli pwd - 1/2 tsp
  • Thick coconut milk - 1/2 cup
  • Curd or yoghurt - 3 tbsp
  • Salt to taste

Method

  1. Wash and soak basmati water in rice for 5 mins.
  2. Drain water and set aside.
  3. In a cooker pan, heat ghee and oil.
  4. Add cashewnuts and roast it to golden.
  5. Set aside for garnishing.
  6. Add bay leaf, cinnamon, cloves, cardamom, star anise, cumin, pepper and saunf.
  7. Wait to splutter.
  8. Add sliced green chilli and onions.
  9. Add salt and saute until transculent.
  10. Add ginger garlic paste and saute for a minute.
  11. Add freshly chopped mint and coriander leaves.
  12. Add sliced tomato and saute until oil separates.
  13. Add red chilli pwd and curd.
  14. Mix well.
  15. Add basmati rice and saute in low flame for 5 mins.
  16. Add 1/2 cup of thick coconut milk and 2 cups of water. ( For 1 & 1/2 cup of basmati rice = 2 water + 1/2 coconut milk)
  17. Combine well and close the cooker.
  18. Pressure cook for 1 whistle in high flame and simmer flame for 5 minutes.
  19. Turn off flame.
  20. Once the pressure goes off, fluff the rice gently.
  21. Garnish with roasted cashewnuts and coriander leaves.
  22. Yummilicious & flavorful brinji rice is ready.
  23. Enjoy hot with raitha or any curry.
brinji rice recipe

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Instant Ragi Dosa Recipe | How to make Crispy Ragi Dosa - Video Recipe

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instant ragi dosa
Instant Ragi Dosa Recipe

Here comes an instant dosa recipe that is very healthy and tastes divine. Ragi dosa or finger millet dosa is a delicious alternative when your kids are bored of regular dosas. Ragi dosa tastes crispy and yummy with a combo of red chutney or coconut chutney. This dosas come a great option for diabetic patients. Check out this healthy South Indian breakfast / dinner recipe here..

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Ingredients

  • Ragi flour - 1 cup
  • Rice flour - 3/4 cup
  • Wheat flour - 2 tbsp (optional)
  • Curd or yoghurt - 2 tbsp
  • Grated ginger - 1 tsp
  • Sliced green chilli - 1 tsp
  • Sliced onions - 1/4 cup
  • Curry & coriander leaves
  • Salt to taste
  • Oil to cook

Method

  1. In a mixing bowl, add ragi flour, rice flour, salt, cumin, hing, curd and water.
  2. Mix well.
  3. Add enough water and mix to smooth thin batter.
  4. Add grated ginger, sliced green chilli, curry leaves, coriander leaves and sliced onions.
  5. Mix well and set aside.
  6. Let it rest for 10 mins.
  7. Heat a griddle.
  8. Drizzle oil to it.
  9. Pour ladle full of batter in concentric circles in hot pan.
  10. Cook in medium flame.
  11. Flip off to other side and cook.
  12. Cook until the dosa turns crisp and golden.
  13. Remove dosa from gridle.
  14. Repeat the same for the remaining batter.
  15. Delicious healthy Ragi dosa is ready.
  16. It makes an excellent combo with any curry or chutney.
  17. Enjoy hot!
instant ragi dosa

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Wednesday, December 06, 2017

Cheese Paratha Recipe | Cheese Stuffed Paratha - Video Recipe

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stuffed paratha
Cheese Stuffed Paratha Recipe 

Parathas are all time favorite dish of everyone and it makes a filling choice on any time of day like breakfast, lunch, snack or dinner. Stuffed cheese parathas are especially kids favorite as they love the irresistable cheesy gooey divine taste of this paratha. Its very easy to prepare this delicious paratha at home for a wholesome nutritious meal. The inside stuffing is prepared with grated cheese, flavorful spices and vegetables. Check out the easy recipe here!

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Ingredients

To make dough

  • Wheat flour - 2 cups
  • Ajwain - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Mint & coriander leaves - handful
  • Oil - 1 tbsp
  • Salt to taste

To make cheese stuffing

  • Grated cheese - 1 cup
  • Sliced onion - 1/2 cup
  • Sliced capsicum - 2 tbsp
  • Sliced green chilli - 1 tsp
  • Pepper pwd - 1/2 tsp
  • Red chilli flakes - 1/2 tsp
  • Oregano - 1/2 tsp
  • Chat masala pwd - 1/2 tsp
  • Salt - 1/2 tsp

To make Paratha

  • Butter - 2 tbsp
  • Oil to cook paratha

Method

To prepare dough

  1. Slice onions, capsicum, green chilli, coriander and mint leaves.
  2. In a mixing bowl, add 1 cup of warm water.
  3. Add salt, ajwain, cumin seeds, mint, coriander leaves and mix well.
  4. Add wheat flour little by little and knead.
  5. Add 1 tbsp of oil and knead to smooth soft dough.
  6. Let the dough rest for 5 mins.
  7. Divide it to equal sized balls.

To prepare cheese stuffing:

  1. In a small mixing bowl, add grated cheese.
  2. Add sliced onion, green chilli, capsicum, salt, pepper pwd, red chilli flakes, oregano, chat masala pwd and mix well.
  3. Spicy cheese stuffing is ready.

To prepare paratha

  1. Take a dough ball, dust it with flour.
  2. Roll it with rolling pin to thick round disc.
  3. Add 2 to 3 tbsp of cheese stuffing.
  4. Close and seal the edges as shown in video.
  5. Sprinkle flour and roll it to smooth thick round paratha.
  6. Heat a griddle.
  7. Melt a spoon of butter on hot griddle.
  8. Place paratha and cook on both sides.
  9. Drizzle few drops of oil and fry paratha till it turns golden brown.
  10. Remove from flame.
  11. Repeat the same for the other dough balls.
  12. Lipsmacking delicious cheese stuffed paratha is ready.
  13. Enjoy hot with spicy curry or any dip of your choice.


stuffed paratha

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நாட்டு கோழி குழம்பு | Nattu Kozhi Kulambu | Natu Kozhi Gravy (Chicken Gravy)

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natu kozhi kulambu
Nattu Kozhi Gravy

Today's recipe is an amazingly delicious chicken curry that tastes so exotic and prepared with country chicken and flavorful spices. This traditional south Indian style of chicken gravy pairs up great with steamed rice, idli, dosa, chapati, parotta, etc. In this recipe the country chicken is cooked along with freshly ground masala. Try out this extremely tasty chicken gravy with the below video recipe!

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Ingredients

  • Nattu kozhi / country chicken - 1 kg
  • Turmeric pwd - 1/2 tsp
  • Gingely oil - 3 tbsp
  • Cumin - 1/2 tsp
  • Cinnamon - 1 small stick
  • Cloves - 4
  • Cardamom - 1
  • Green chilli - 2
  • Onion - 2
  • Tomato - 2
  • Ginger garlic paste - 1 tbsp
  • Mint & coriander leaves - handful
  • Red chilli pwd - 1 tsp
  • Coriander pwd - 2 tsp
  • Saunf pwd - 1/2 tsp
  • Pepper pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Salt to taste

Method

  1. Clean the chicken. Wash and drain water completely.
  2. Add salt, turmeric pwd, oil and coat the chicken pieces.
  3. Allow to marinate for 30 mins.
  4. Heat gingely oil in pressure pan.
  5. Add cumin, cinnamon, cloves, cardamom and wait to splutter.
  6. Add green chilli, sliced onions, salt and saute until onions are light brown.
  7. Add ginger garlic paste and saute for a minute.
  8. Add sliced tomato and cook until oil separates.
  9. Add mint and coriander leaves.
  10. Add marinated chicken and stir well.
  11. Add red chilli pwd, coriander pwd, saunf pwd and combine.
  12. Cook the chicken in low flame without covering with lid.
  13. Now you can see the chicken has absorbed the masala well.
  14. Add 2 cups of water.
  15. Cover and pressure cook for 5 whistles or until the chicken is cooked tender.
  16. Once the pressure goes off, open the lid.
  17. Stir the masala well.
  18. Add garam masala pwd, pepper pwd, coriander and curry leaves.
  19. Turn off flame.
  20. Hot & spicy delicious nattu kozhi masala/ gravy is ready.
  21. Transfer to serving bowl.
  22. Enjoy hot with idli, dosa, chapati or even with rice dishes.
natu kozhi curry


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