Saturday, July 02, 2016

Mutton Dum Biryani Recipe / Hyderabadi Mutton Dum Biryani / Video Recipe

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Hyderabadi Mutton Biryani
Mutton Dum Biryani   Like us on Youtube for more Video Recipes

Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. In this recipe the meat is marinated and cooked to tender and then cooked with rice on dum until done. Learn how to make delicious mutton dum biryani with this easy video recipe.

Video Recipe


To cook Mutton: 

  • Mutton                 - 1/2 kg
  • Turmeric pwd      - 1/4 tsp
  • Red chilly pwd    - 2 tsp
  • Yoghurt                - 3 to 4 tbsp
  • Ginger garlic paste - 1 tbsp
  • Salt                         - 1 tsp

To cook Basmati Rice

  • Basmati rice      - 2 cups
  • Oil                     - 1 tsp
  • Salt                    - 1/2 tsp
  • Water                - 5 to 6 cups

To make Biryani

  • Onions sliced            - 2 cups
  • Green chilly              - 4
  • Tomato sliced           - 1 cup
  • Coriander & mint leaves - 1 cup
  • Ginger garlic paste     - 1 tbsp
  • OIl                              - 4 tbsp
  • Ghee                           - 1 tbsp
  • Cumin seeds               - 1/2 tsp
  • Cloves                         - 4
  • Cinnamon                   - 1
  • Bay leaf                      - 2
  • Star anise                    - 2
  • Javithri                        - 1
  • Saunf                          - 1/2 tsp
  • Fresh lemon juice       - few drops
  • Salt to taste            


To cook Mutton:

  1. Wash and clean the mutton pieces.
  2. Chop it to bite-sized pieces.
  3. Pressure cook in cooker, by adding turmeric pwd, red chilly pwd, yoghurt, salt and ginger garlic paste.
  4. Once the mutton is cooked tender, set it aside.

To cook Basmati Rice

  1. Wash and soak basmati rice in water for 5 mins.
  2. Heat water in a vessel. Add oil and salt.
  3. Add the soaked rice and cook it until it is three-fourth done.
  4. Drain the water and set the rice aside.
  5. Take care not to break the rice grains.

To make Biryani:

  1. Finely chop onion, tomato, green chilly slit lengthwise, coriander and mint leaves.
  2. Make a fine paste of ginger and garlic separately.
  3. Heat oil and ghee in the thick bottomed vessel.
  4. Add cumin seeds, wait to splutter.
  5. Add saunf, bay leaf, cloves, cinnamon, cardamom, star anise and javithri.
  6. Saute well.
  7. Add finely chopped onions and green chilly.
  8. Fry well to golden brown.
  9. Add ginger garlic paste and fry until raw smell disappears.
  10. Add tomato and freshly chopped coriander & mint leaves.
  11. stir well for a minute.
  12. Add cooked mutton pieces along with its masala.
  13. Combine well.
  14. Add cooked basmati rice and stir.
  15. Add freshly squeezed lemon juice and 1/2 cup of water.
  16. Cover the vessel with damp cloth and close with lid.
  17. Place hot water in a vessel over it.
  18. Keep the whole set up over a dosa pan and turn the heat to medium flame.
  19. Let the biryani cook in dum for 5 mins.
  20. Now open the lid, give a good stir so that the masala combines well with the rice.
  21. Again cover and dum cook the biryani for 5 more mins.
  22. That's it...lipsmacking yummy Mutton dum biryani is ready.
  23. Enjoy hot with onion raitha.
Hyderabadai Mutton Biryani


  1. Jaya well is compiled well....and love the mehendi...nice design

  2. yummy and tasty briyani u got there plated Jaya..


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