Dahi Bhalla

Curd
Chats
Snacks
Kids Favorite
Veg Dishes
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Today’s special post is yummy and all-time-favorite North Indian version of Dahi Vada. It is a very popular snack of Delhi & Punjab. In this recipe the lentil dumplings are soaked in a chilled yoghurt topped with sweet and spicy chutneys. It tastes absolute delicious with all the tempting flavors in it. Make this authentic recipe at home and enjoy the luscious chat.

Ingredients

Urad dal - 1 cup

Green chilly - 1

Hing - a pinch

Grated ginger -1 tsp

Oil - to deep fry

Yoghurt - 3 to 4 cups

Red chilly pwd - as needed

Pepper pwd - to garnish

Chaat masala pwd- to garnish

Tamarind chutney-1 tsp

Green chutney -1 tsp

Instructions

1.

Wash and soak the urad dal in water for 2 hours

2.

Strain the water and reserve for grinding

3.

Then add it to the blender

4.

Add salt, green chilly, hing and ginger

5.

Add little of the reserved waterand grind it to smooth consistency

6.

The battery should be of dropping consistency and should not be too thick or watery

7.

Heat oil in a frypan

8.

Once the oil is hot, wet your hands with water and take a dallop of batter and drop them in hot oil carefully

9.

Deep fry them until it turns golden brown all over

10.

Strain on a kitchen tissue

11.

Take warm water in a saucepan

12.

Immerse the vadas in the water one by one

13.

Let it soak for 2 mins

14.

Squeeze the water from the vadas gently and take them out

15.

Now soft n spongy vadas are ready to absorb the yoghurt along with spices

16.

Mix together yoghurt and water to smooth consistency

17.

Add red chilly pwd and salt to taste

18.

Soak the spongy vadas in the yoghurt and allow to rest for 5 to 10 mins

19.

Transfer to serving bowl, and garnish by sprinkling red chilly pwd, pepper pwd, chat masala pwd, green chutney and tamarind chutney

20.

Lipsmacking healthy delicious Dahi Bhalla is ready

21.

Serve immediately

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