Monday, January 11, 2016

Roast Chicken Recipe / How to Roast a Whole Chicken / Oven Roasted Whole Chicken

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Oven roasted chicken

Roast Chicken: Here goes the classic roasted chicken recipe that gives your chicken golden brown and crispy skin, flavorful and juicy. Its so easy to make with a couple of simple ingredients with no-fuss preparation. It makes an inviting platter to the Sunday dinner table and it absolutely tastes out of this world when served with greens and your favorite side dishes. Lets see the delicious roast chicken recipe..!

Similar Recipes:

·         Full chicken         -1
·         Pepper pwd         - 1 tsp
·         Red chilly pwd    - 2 tsp
·         Lemon juice        - 2 to 3 tsp
·         Sliced onions       - ½ cup
·         Ginger garlic paste-1 tbsp
·         Garam masala pwd- ½ tsp
·         Olive oil               - 1 tbsp
·         Salt to taste


1.       Unwrap the chicken and rinse the chicken under running water, discarding any fat inside.
2.      Wipe the chicken inside and out with a damp cloth completely.
3.      Next, tie the chicken legs together with kitchen twine.
4.      In a small mixing bowl, add salt, pepper pwd, red chilly pwd, lemon juice, sliced onions, ginger garlic paste, olive oil and garam masala pwd.
5.      Mix well.
6.      Season the marinade inside and outside of the chicken thoroughly so that it is well coated.
7.      Allow to rest for 1 hour.
8.      Pre-heat your oven to 200 degree celcius.
9.      Place the marinated chicken on the roasting pan.
10.   Season the chicken liberally with olive oil, lemon juice and the seasoning.
11.    Roast it for 1 hour.
12.   Baste the chicken once or twice during roasting.
13.   Roast it for another 30 minutes or until the chicken achieves a golden crust on the surface.
14.   Remove the chicken from the oven, cover with foil and allow it to rest for 10 to 15 mins.
15.   That’s it mouth-watering chicken roast with crisp golden skin and moist inside is ready to relish.

16.   Serve with mixed salad or with steamed veggies.

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