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Thursday, October 29, 2015

Schezwan Chilly Chicken Recipe / Schezwan Chicken / Restaurant Style Recipe

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Schezwan Chicken
Schezwan Chilly Chicken: For more Video recipes Subscribe here
Here goes the quick and easy recipe for Schezwan Chilly Chicken that’s done in just 30 minutes. In this recipe the soya sauce, ketchup and red chilly based gravy adds a lipsmacking delicious smooth glaze to well marinated and fried chicken. Warning: These are super-addictive and spicy hot. If you want it less spicy - reduce the red chillies.

Tuesday, October 27, 2015

Mutton Biryani Recipe / How to cook Spicy Mutton Biryani / Biryani Recipes

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Mutton Biryani RecipeLike us on Youtube for more Video Recipes
Spicy delicious Biryani, Pulao’s are my all time favorite. There’s never been a weekend without homemade Mutton/Chicken biryani and it’s a bliss to enjoy the super delicious aroma and taste. Here is yet another traditional mutton biryani recipe that can be prepared in a jiffy.  This quick one pot meal is very simple to prepare and not at all complicated. The tricky part is to cook the mutton perfectly. The marinated mutton chunks should be cooked soft and mouth melting in the biryani. Check out the easy and simple mutton biryani recipe here…
Similar Recipes:
Ingredients:
To Marinate:
·         Mutton pieces     - ½ kg
·         Turmeric pwd     - ¼ tsp
·         Red chilly pwd    -1 tsp
·         Yoghurt                - 2 tbsp
·         Ginger garlic paste- ½ tsp
·         Salt to taste
To Prepare Biryani:
·         Basmati rice        - 2 cups
·         Ghee                    - 1 tbsp
·         Oil                        - 2 tbsp
·         Bay leaf                -1
·         Cumin seeds       - 1 tsp
·         Cardamom          - 1
·         Cloves                  - 3
·         Saunf                   - ½ tsp
·         Cinnamon           - 1
·         Marathi moggu   - 1
·         Onion                   - 2
·         Green chilly         - 2 or 3
·         Ginger garlic paste- 1 tbsp
·         Tomato                - 2
·         Garam masala pwd- ½ tsp
·         Biryani masala pwd- 1 tsp
·         Chopped coriander and mint leaves     -  1 cup
·         Yoghurt                - 2 tbsp
·         Salt to taste
Method:
1.       Wash and chop mutton to bite sized pieces.
2.      Prepare a marinade with red chilly pwd, turmeric pwd, yoghurt, ginger garlic paste and salt.
3.      Add mutton pieces and mix well, so that the pieces are completely coated in the masala.
4.      Allow to marinate for 1 hour.
5.      Now take the marinated mutton pieces in pressure pan.
6.      Add ½ cup of water and cook till mutton is done. ( approx . 4 whistles in cooker and simmer the flame for 5 mins)
7.      Keep aside.
8.      Wash and soak basmati rice for 10 mins.
9.      Drain the water and set aside.
10.   Heat a thick bottomed wide pan / pressure cooker.
11.    Heat ghee & oil in medium flame.
12.   Add bay leaf, cumin seeds, cardamom, cloves, saunf, cinnamon and Marathi moggu.
13.   Saute for a minute.
14.   Add sliced onions and green chilly.
15.   Toss until the onions are light brown.
16.   Add ginger garlic paste and fry till the raw smell disappears.
17.   Add in tomatoes and cook till it turns mushy.
18.   Add the cooked mutton along with the juices /masala.
19.   Add garam masala pwd and biryani masala pwd.
20.  Mix well.
21.   Taste and adjust salt and seasonings.
22.  Toss freshly chopped coriander and mint leaves.
23.  Add 2 tbsp of yoghurt and mix.
24.  Add in the drained basmati rice.
25.  Mix gently so that the rice doesn’t break. (take care the water content along with mutton masala should be approximately 3 1/4 cup)
26.  Cover the cooker and cook in high flame till one whistle.
27.  Now turn the flame to low and allow to cook for 5 to 7 minutes.
28.  Turn off the flame.
29.  Wait till the pressure goes off.
30.  Open the lid and enjoy the tempting aroma of mutton biryani.
31.   Fluff it gently.
32.  Lipsmacking tasty Mutton Biryani is ready.
33.  Serve hot with raitha and spicy curry of your choice.

Thursday, October 22, 2015

Egg Bajji Recipe / Easy Egg Pakora / Tea Time Snacks Recipe

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Egg Bhajji Recipe: For more Video recipes Subscribe here
Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack. Try it out and your kids would love this delicious Egg Bhajji snack.
Similar Recipes:
Ingredients:
·         Eggs                     - 3 or 4
·         Besan flour          - 1 cup
·         Rice flour            - 1 tbsp
·         Maida flour         -1 tbsp
·         Red chilly pwd    - 1 tsp
·         Pepper pwd         - ¼ tsp
·         Turmeric  pwd    - ¼ tsp
·         Asafetida             - a generous pinch
·         Saunf                   - ¼ tsp
·         Ginger garlic paste - 1tsp
·         Baking soda        - a pinch
·         Salt to taste
·         Oil to deep fry
Method:
1.       In a mixing bowl, add besan flour, rice flour, maida flour, red chilly pwd, pepper pwd, turmeric pwd, asafetida, saunf, ginger garlic paste, salt and baking soda.
2.      Add little water and mix it to fine paste.
3.      The batter consistency shouldn’t be too thick or too watery.
4.      Hard boil eggs in water.
5.      Peel them.
6.      Slice to fine halves.
7.      Heat oil in a fry pan.
8.      Dip the halved eggs in the smooth spicy batter and deep fry it in hot oil.

9.      Stir it to other side and fry until both sides are browned and crisp.
 
10.   Drain it in kitchen tissue.
11.    Hot and yummy Egg Bhajji is ready.
Tastes yummy with crisp outside and soft inside.
12.   It pairs up excellent with tomato ketchup, mint chutney or any dip of your choice.

Happy Saraswati Puja & Ayudha Puja 2015

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I wish you all a very happy Saraswati & Ayudha Pooja . My heartiest good wishes to All members of your family. 
Saraswati Puja is an integral part of Navratri festival and is traditionally celebreated all over India. Goddess Saraswati is the Light of Hope and Peace. May Goddess Saraswati bless you with Knowledge and wisdsom. May you find all the delights of life and dreams come true. 
Here is small collection of Navratri Recipes that are absolutely delicious and delectable.    For more Video recipes Subscribe here


On this auspicious occasion, homes are beautifully decorated and feast on colours, light, music and food.   
Friends and relatives are greeted with gleaming dolls, colorful rangoli, lighted lamps, and traditionally dressed girls and women chanting slokams and singing.
Golu - Festival of Dolls / 2015 pics 
















Once again My heartiest good wishes to All. 

Sunday, October 18, 2015

Spicy Pepper Chicken Gravy / Chettinad Pepper Chicken / Restaurant Style Recipe

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Spicy Pepper Chicken Masala: Like us on Youtube for more Video Recipes
Here I am sharing with you a spicy fiery pepper chicken masala recipe. It is very easy to make and perfect for rainy & winter season. This recipe needs grinding of freshly roasted spices and the chicken is cooked along with tomatoes, onion and fragrant spices. This is sooper spicy recipe, adjust the quantity of black pepper to suit your appetite. Lets see how to prepare this quick and easy chicken dish which is sure to pump up your tastebuds.

Tuesday, October 13, 2015

Garlic Bread Recipe / Homemade Garlic Bread / Healthy Snack Recipes

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Garlic Bread: Like us on Youtube for more Video Recipes
Today’s recipe is a scrumptiously tasty snack Garlic Bread. This can be easily prepared at home with any Bread. It makes a perfect snack/appetizer option for any occasion. The combination of soft, spongy and crunchy texture with a tempting garlic & herbs aroma makes it absolutely irresistible. 
Similar Recipes:
Ingredients:
·         Bread slices                     - 6 to 8
·         Garlic       pods                - 5 to 6
·         Butter                              - 2 to 3 tbsp
·         Red chilly flakes             - ½ tsp
·         Black pepper pwd           - ½ tsp
·         Oregano                           - ½ tsp ( or any herbs you can use)
·         Parseley                           - 1 tsp
·         Salt to taste
Method:
1.       Take any bread of your choice.
2.      Slightly toast it n keep ready.
3.      Peel garlic and mash it to fine paste by adding little water in a blender.
4.      Keep butter ready.
5.      In a small bowl, mix together butter, garlic paste, red chilly flakes, salt, black pepper pwd, chopped coriander leaves, oregano and parseley. (you can add any herbs you like)
6.      Take a bread piece and spread the garlic butter evenly over it.

7.      You can bake it in a oven by preheating the oven to 400 degree celcius and bake it for 5 to 6 mins.
8.      Also you can toast it in a fry pan by applying butter on the pan.
9.      Toast the crust side for 2 mins until really crispy.
10.   Lipsmacking flavorful homemade garlic bread is ready.
11.    It pairs up best with tomato ketchup or with any dip of your choice.