Banana pancake

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Looking for a perfect & healthy weekend morning breakfast? Here goes the deliciously simple pancake made with eggs and bananas. It tastes yummy with fluffy inside and crispy on the outside with awesome vanilla flavor. Check out the low-calorie banana pancake recipe and enjoy the fun twist on ordinary pancakes.

Ingredients

Egg - 1

Bananas - 2 ripe

Maida / APF flour - 1 ½ cup

Sugar - 1½ tsp

Salt - as required

Baking pwd - a pinch

Buttermilk or milk - 1 cup

Oil - 2 tsp

Vanilla essence - ½ tsp

Honey - to drizzle on pancake

Instructions

1.

Take a small mixing bowl.

2.

Beat egg until frothy.

3.

In a separate bowl, combine all purpose flour, sugar, salt, baking pwd.

4.

Mix well.

5.

Add buttermilk, vanilla essence and stir.

6.

Mix together the beaten egg.

7.

Mash banana ( leave some unmashed) and add it to the batter.

8.

Combine well

9.

The batter should be little lumpy as shown in the pic.

10.

Heat frying pan over medium heat.

11.

Drizzle oil /butter slightly.

12.

Pour or scoop batter onto hot pan.

13.

Cook until pancakes are light golden brown on both sides.

14.

Transfer to serving plate.

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