Schezwan ChillI Chicken | Chicken Chilli

Indo-Chinese Cuisine
Chicken
Non-Veg
Non-veg curry
Side dish for Roti
Lunch
Dinner
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Here goes the quick and easy recipe for Schezwan Chilly Chicken that’s done in just 30 minutes. In this recipe the soya sauce, ketchup and red chilly based gravy adds a lipsmacking delicious smooth glaze to well marinated and fried chicken. Warning: These are super-addictive and spicy hot. If you want it less spicy - reduce the red chillies.

Ingredients

To marinate:

Boneless chicken - 300 g

Soya sauce - 2 tsp

Black pepperpwd - ½ tsp

Ginger garlic paste - 2 tsp

Red chilly paste - 1 tsp

Egg - 1

Maida flour - 2 tbsp

Corn flour - 2 tbsp

Salt to taste

Schezwan Chilly Chicken

To make Schezwan Chicken

Oil - 1 tbsp

Red chilly - 3 to 4

Onions cubed - 1 cup

Capsicum cubed - ½ cup

Tomato puree - ½ cup

Tomato ketchup -1 tbsp

Soya sauce - 1 tsp

Vinegar - 1 tsp

Chopped spring onions -1/2 cup

Salt to taste

Oil to deep fry

Instructions

1.

Wash and chop boneless chicken to bite sized pieces

2.

Take the chicken in a mixing bowl, add soya sauce, pepper pwd, ginger garlic paste, red chilly paste, salt and egg

3.

Mix all the ingredients well

4.

Add maida flour and corn flour

5.

Mix and allow the chicken to marinate for 1 hour

6.

Heat oil in a fry pan

7.

Deep fry the chicken pieces to both the sides to golden brown and crisp

8.

Drain in a kitchen tissue

9.

Take a non-stick pan

10.

Add oil to it and heat

11.

Add red chilly and saute

12.

Add cubed onion and capsicum slices

13.

Add tomato puree and sliced green chilly

14.

Add salt, tomato ketchup and soy sauce

15.

Stir in vinegar and mix

16.

Keep the flame in high and stir well

17.

Once the gravy thickens, add the fried chicken pieces

18.

Saute well until the chicken is completely covered with the gravy

19.

Turn off flame

20.

Add finely chopped spring onions

21.

Transfer to serving plate

22.

Garnish with freshly chopped coriander leaves

23.

Yummy delicious Schezwan Chilly Chicken is ready

24.

It pairs up excellent with fried rice & noodles

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