Tuesday, October 06, 2015

Mixed Veg Curry / Spicy Veg Masala

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Here’s a delicious vegetable curry  - a perfect side dish to accompany our chapati, roti, poori, pulav or veg biryani. This can be prepared quick and makes a nutritious combo of variety of healthy veggies. This dish is very colorful & tempting. I love to make this tasty curry with freshly available seasonal veggies for weeknight dinner. Check out this yummy recipe with the goodness of your favorite veggies.
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Ingredients:
·         Carrot, peas, potato, beans, radish (any veggies of your choice)   - 2 cups
·         Oil                        - 1 tbsp
·         Cumin                  - ½ tsp
·         Onions                 - 2
·         Ginger garlic paste -  1 tbsp
·         Green chilly         - 2
·         Tomato                - 2
·         Cashew nuts       - 5 to 6
·         Grated coconut   - 2 tbsp
·         Turmeric pwd     - ¼ tsp
·         Red chilly pwd    - ½ tsp
·         Coriander pwd    - 1 tsp
·         Garam masala pwd        - ½ tsp
·         Lemon juice                    - few drops
·         Salt to taste
·         Coriander & mint leaves
Method:
1.       Wash and slice the veggies.
2.      In a pressure pan add the peas and other veggies.
3.      Pressure cook for one whistle.
4.      Heat oil in a wide pan.
5.      Add cumin and allow to splutter.
6.      Add sliced onions and saute till transculent.
7.      Add green chilly, ginger garlic paste and saute for a minute.
8.      Add chopped tomato, sliced coriander and mint leaves and cook till soft.
9.      Add cashew nuts and grated coconut.
10.   Turn off flame and allow to cool.
11.    Add it to blender and mash it to coarse paste.
12.   Add this masala paste to the pan.
13.   Add turmeric pwd, red chilly pwd, coriander pwd and garam masala pwd.
14.   Mix well and add sliced capsicum.
15.   Add the cooked veggies.

16.   Stir well and cook for 2 mins.
17.   Turn off flame and squeeze few drops of lemon juice.
18.   Yummilicious mixed veg korma ready.
 It tastes awesome with phulka, naan or with rice dishes.

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