Egg Bhajji

Snacks
Tea Time Snacks
Diwali Snacks
Kids Favorite
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Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack. Try it out and your kids would love this delicious Egg Bhajji snack.

Ingredients

Eggs - 3 or 4

Besan flour - 1 cup

Rice flour - 1 tbsp

Maida flour -1 tbsp

Red chilly pwd - 1 tsp

Pepper pwd - ¼ tsp

Turmeric pwd - ¼ tsp

Asafetida - a generous pinch

Saunf - ¼ tsp

Ginger garlic paste - 1tsp

Baking soda - a pinch

Salt to taste

Oil to deep fry

Instructions

1.

In a mixing bowl, add besan flour, rice flour, maida flour, red chilly pwd, pepper pwd, turmeric pwd, asafetida, saunf, ginger garlic paste, salt and baking soda

2.

Add little water and mix it to fine paste

3.

The batter consistency shouldn’t be too thick or too watery

4.

Hard boil eggs in water

5.

Peel them

6.

Slice to fine halves

7.

Heat oil in a fry pan

8.

Dip the halved eggs in the smooth spicy batter and deep fry it in hot oil

9.

Stir it to other side and fry until both sides are browned and crisp

10.

Drain it in kitchen tissue

11.

Hot and yummy Egg Bhajji is ready

12.

It pairs up excellent with tomato ketchup, mint chutney or any dip of your choice

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