Thursday, September 10, 2015

Capsicum Peas Masala / Capsicum Mutter Curry / Capsicum Gravy Recipe / Side Dish For Roti

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Capsicum is one of my favorite veggie, as they can be cooked in no time and readily goes into any dish. The crunchy taste and awesome flavor of capsicum enhances any curry or masala to which it is added. Today’s recipe is a healthy n tasty capsicum peas masala. It’s a very easy to make recipe and this delicious gravy can be enjoyed with any Indian bread, pulao or rice dishes.
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·         Capsicum            - 1
·         Peas                     - 1 cup
·         Oil                        - 1 tbsp
·         Cumin seeds       - ½ tsp
·         Onion                   - 1
·         Hing                     - a pinch
·         Red chilly pwd    - 1 tsp
·         Turmeric pwd     - a pinch
·         Coriander pwd    - 1 tsp
·         Garam masala pwd- ½ tsp
·         Ginger garlic paste- 1 tsp
·         Tomato                - 1
·         Chat masala pwd - ¼ tsp
·         Salt to taste
·         Fresh coriander leaves
1.       Wash and slice onions to fine pieces.
2.      Slice capsicum and tomato to cubes.
3.      Heat oil in a frypan.
4.      Add cumin seeds, wait to splutter.
5.      Add finely sliced onions, hing and saute till light brown.
6.      Add red chilly pwd, turmeric pwd, coriander pwd, garam masala pwd and salt.
7.      Add green peas and stir.
8.      Add 1/2 cup of water and cook for few minutes.
9.      You can see the peas are well cooked.
10.   Now add fresh ginger garlic paste.
11.    Saute in low flame for a minute.
12.   Stir well.
13.   Add capsicum cubes.
14.   Mix well and add tomato slices.
15.   Cover and cook for 3 to 4 minutes. ( also you can add cooked potatoes)
16.   Take care the capsicum should maintain its crispness and not to be cooked soggy.
17.   Allow to cook in low flame till the masala thickens.
18.   Sprinkle chat masala pwd.
19.   Add finely sliced coriander leaves and turn off the flame.
20.  Flavorful healthy capsicum peas masala is ready in no time.
21.   It makes a yum combo with any Indian bread varieties.
22.  We tasted it with crispy delicious pooris.

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