Wednesday, September 30, 2015

Andhra Chicken Curry / Hyderabadi Chicken Curry / Spicy Chicken Recipes

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Hyderabadi cuisine is very famous for its lipsmacking hot taste. I tasted this curry in my friends place and immediately fell in love with its irresistible aroma of spices. The recipe is absolutely quick and easy to prepare if we have all the whole spices. I tried this yummy curry for weekend dinner and the result was awesome in the first try. Here goes the spicy Andhra chicken curry recipe, do try it at your home and bring the restaurant like flavor in your meal.
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Ingredients:
·         Chicken   -  ½ kg
To marinate
·         Lemon juice        -few drops
·         Turmeric pwd     - ¼ tsp
·         Red chilly pwd    - ½ tsp
·         Salt to taste
To grind
·         Coriander seeds             - 2 tsp
·         Fennel seeds                   - ½ tsp
·         Red chilly                        - 2
·         Saunf                               - ½ tsp
·         Cumin                              -  ½ tsp
·         Cinnamon                       - 1
·         Cloves                              -4
·         Cardamom                      - 1
To make masala:
·         Coconut shreds               - ¼ cup
·         Onions sliced                  - 2 cups
·         Green chilly                     -1
·         Turmeric pwd                 - a pinch
·         Red chilly pwd                - ½ tsp
·         Ginger garlic paste         -1 tbsp
·         Lemon juice                    -few drops
·         Salt to taste
·         Oil to fry
Method:
1.       Clean and wash the chicken slices.
2.      Marinate it with salt, lemon juice, turmeric pwd and red chilly pwd.
3.      Allow to marinate for 2 hours.
4.      Heat ½ tsp oil in a frypan.
5.      Add coriander seeds, fennel seeds, red chilly, saunf, cumin, cinnamon, cloves and cardamom.
6.      Fry in low heat till the spices let out nice aroma.
7.      Allow to cool.
8.      Add in a blender and grind to coarse masala pwd.
9.      Transfer to a dry plate and set aside.
10.   Grate coconut to shreds.
11.    Add it to blender along with fresh coriander leaves and grind to fine paste by adding little water.
12.   Now heat 2 tbsp of oil in frypan.
13.   Add sliced onions and green chilly.
14.   Fry till transculent.
15.   Add salt, turmeric pwd and red chilly pwd.
16.   Add marinated chicken and give a good stir.
17.   Now cover it with lid and allow to cook in low flame for 5 to 7 mins.
18.   Add 1 cup of water and cook in medium flame for 10 mins or until the chicken is done.
19.   Once the chicken is cooked tender, add freshly ground masala pwd (step 9) and ginger garlic paste.
20.  Mix well and add the coconut paste. (step 11)
21.   Taste and adjust salt and seasonings.
22.  Once the curry attains the desired consistency, turn off the flame.
 
23.  Squeeze few drops of lemon juice.
24.  Garnish with freshly chopped coriander leaves.
25.  Hot spicy delicious Andhra Chicken curry is ready.
26.  Enjoy hot with roti, chapatti, paratha or with rice dishes.

3 comments:

  1. Wow super tempting chicken curry

    ReplyDelete
  2. wow! that looks fabulous! I can't wait to make it.

    ReplyDelete

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