Poori Masala

Veg Curry
Veg Dishes
Side dish for Roti
Side dish for Idli, Dosa
Breakfast
Dinner
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Here goes the hotel style poori masala recipe which is enjoyed at all meal times by all age groups. The classic combo of fluffy poori and spicy aloo masala is truly unbeatable. I used to make Puri Masala during weekend breakfast and it’s a favorite dish for all of us. It is popularly known as Poori Kizangu in tamil. Check out the easy recipe..!

Ingredients

To make Aloo Masala:

Potatoes - 2 or 3

Onions - 1 big

Tomato - 1 medium size

Green chilly - 2

Garlic -4 pods

Coriander leaves -handful

Oil - 1 tbsp

Mustard - ¼ tsp

Cumin - ¼ tsp

Split urad dal - ½ tsp

Hing - a generous pinch

Curry leaves - 5

Turmeric pwd - a pinch

Besan flour - 2 tsp

Salt to taste

To make Pooris:

Wheat flour / Atta- 2 cups

Sugar - ½ tsp

Rava / sooji - 1 tsp

Salt - to taste

Instructions

1.

Wash and pressure cook the potatoes until soft

2.

Peel off the skin and mash it completely

3.

Finely slice onions, tomato, green chilly, garlic and coriander leaves

4.

Heat oil in a frypan

5.

Add mustard, cumin, split urad dal, hing and curry leaves

6.

Wait to crackle

7.

Add onions, garlic and green chilly

8.

Saute for a minute

9.

Add sliced tomatoes and fry

10.

Add turmeric pwd and salt

11.

Allow to cook for few seconds

12.

Add ½ cup of water and cook covered with a lid

13.

Now add the mashed potato

14.

Mix well

15.

In a small bowl, add 2 tsp of besan (gram) flour and add little water to make it a thin paste

16.

Add this paste to the masala and combine

17.

Check and add ¼ cup of water to adjust the consistency of the masala

18.

Sprinkle finely chopped coriander leaves

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