Hyderabadi Egg Biryani / Spicy Egg Biryani / Restaurant Style Egg Biryani
Similar Recipes:
Ingredients:
·
Eggs -
4
·
Basmati rice - 1 ½
cups
·
Oil -
1 tbsp
·
Ghee - 1 ½ tbsp
·
Bay leaf -1
·
Saunf - ¼ tsp
·
Cumin - ½ tsp
·
Cinnamon - 1
·
Cloves -2
·
Cardamom -1
·
Javithri - 1
·
Onion -2
·
Ginger garlic paste -
1 tsp
·
Tomato -2
·
Green chilly - 1
·
Yoghurt - 2 tbsp
·
Chopped coriander & mint leaves - ½ cup
·
Red chilly pwd -1 tsp
·
Turmeric pwd -
¼ tsp
·
Biryani masala pwd -
½ tsp
·
Garam masala pwd - ½ tsp
·
Lemon juice -
few drops
·
Salt to taste
1. Boil eggs and remove the shells.
2. Keep it aside by making small slits with
fork.
3. Wash and soak basmati rice in water for
10 mins.
4. Drain the water and set the rice aside.
5. Heat oil / ghee in a pressure pan.
6. Add the spices and fry till it sizzles.
7. Add sliced onions and fry till golden.
8. Add ginger garlic paste and saute until
the raw smell disappears.
9. Add finely sliced tomatoes, green chilly,
chopped coriander and mint leaves.
10. Saute for a minute.
11. Add red chilly pwd, turmeric pwd, salt
and yoghurt.
12. Add biryani masala pwd and garam
masala pwd.
13. Mix well.
14. Add the basmati rice and saute with the
masala.
15. Keep in low flame for 2 to 3 mins.
16. Now add 2 ½ cups of water and stir.
17. Pressure cook for1 whistle and lower the
flame for 5 more mins.
18. Turn off the flame.
19. Once the pressure goes off, remove the
lid.
20. Add
the boiled eggs and fluff the rice gently.
21. Take care the rice grains does not break.
22. Squeeze few drops of lemon juice.
23. That’s it delicious restaurant style Egg
Biryani is ready.
24. Enjoy hot with raitha or any spicy
masala.
Looks really good!
ReplyDeleteoh wow. that looks so inviting
ReplyDeleteyummy biryani recipe
ReplyDelete