Monday, August 31, 2015

Hyderabadi Egg Biryani / Spicy Egg Biryani / Restaurant Style Egg Biryani

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Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It’s a sooper treat for egg lovers as it can be prepared easily in less time. It makes a filling main course or as a one-pot meal. Check out this quick egg biryani recipe..!
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Ingredients:
·         Eggs                     -  4
·         Basmati rice        - 1 ½ cups
·         Oil                        - 1 tbsp
·         Ghee                    - 1 ½ tbsp
·         Bay leaf                -1
·         Saunf                   - ¼ tsp
·         Cumin                  - ½ tsp
·         Cinnamon           - 1
·         Cloves                  -2
·         Cardamom          -1
·         Javithri                - 1
·         Onion                   -2
·         Ginger garlic paste  - 1 tsp
·         Tomato                -2
·         Green chilly         - 1
·         Yoghurt                - 2 tbsp
·         Chopped coriander & mint leaves  -  ½ cup
·         Red chilly pwd                -1 tsp
·         Turmeric pwd                 - ¼ tsp
·         Biryani masala pwd        - ½ tsp
·         Garam masala pwd        -  ½ tsp
·         Lemon juice                    - few drops
·         Salt to taste
Method:
1.       Boil eggs and remove the shells.
2.      Keep it aside by making small slits with fork.
3.      Wash and soak basmati rice in water for 10 mins.
4.      Drain the water and set the rice aside.
5.      Heat oil / ghee in a pressure pan.
6.      Add the spices and fry till it sizzles.
7.      Add sliced onions and fry till golden.
8.      Add ginger garlic paste and saute until the raw smell disappears.
9.      Add finely sliced tomatoes, green chilly, chopped coriander and mint leaves.
10.   Saute for a minute.
11.    Add red chilly pwd, turmeric pwd, salt and yoghurt.
12.   Add biryani masala pwd and garam masala  pwd.
13.   Mix well.
14.   Add the basmati rice and saute with the masala.
15.   Keep in low flame for 2 to 3 mins.
16.   Now add 2 ½ cups of water and stir.
17.   Pressure cook for1 whistle and lower the flame for 5 more mins.
18.   Turn off the flame.
19.   Once the pressure goes off, remove the lid.
20.   Add the boiled eggs and fluff the rice gently.
21.   Take care the rice grains does not break.
22.  Squeeze few drops of lemon juice.
23.  That’s it delicious restaurant style Egg Biryani is ready.
24.  Enjoy hot with raitha or any spicy masala.

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