Barbeque Chicken Wings

Chicken
Starters
Indo-Chinese Cuisine
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Here goes the easy and absolutely delicious barbeque chicken wings recipe. The gooey and sticky texture of this popular appetizer dish makes it fingerlicking good. This is a no-fuss recipe and prepared by simply marinading the chicken overnight and baked up and dipped in sticky sweet honey barbeque sauce. Try this recipe to enjoy the sweet and spicy barbeque chicken wings.

Ingredients

Chicken wings - 6

Paprika - ½ tsp

Lemon juice - few drops

Ginger garlic paste- ½ tsp

Oil - as needed

Pepper pwd - ½ tsp

Salt to taste

To make sauce:

Tomato ketchup - 1 ½ tbsp

Garlic pwd - ½ tsp

Barbeque sauce - ½ cup

Honey - 2 tbsp

Red chilly sauce - 1 to 2 tbsp

Instructions

1.

Clean, wash and dry the chicken wings

2.

Marinate it with paprika or red chilly pwd, lemon juice, ginger garlic paste, 1 tsp oil, pepper pwd and salt

3.

Allow to marinate overnight or minimum 4 hrs

4.

Preheat the oven to 400 degrees

5.

Grease the broiler pan with cooking oil

6.

Arrange the marinated chicnges wings in single layer on the pan

7.

Grease it with oil

8.

Place the pan in the oven

9.

Cook for 35 to 40 mins, flipping the wings once in a while and spraying some cooking oil over it

10.

Meanwhile take a small sauce pan

11.

Add tomato sauce, garlic pwd, barbeque sauce, honey, hot red chilly sauce and mix well

12.

Keep the sauce ready

13.

When the wings are cooked soft, take them out carefully and dip them in the sauce one by one

14.

Take care the wings are completely coated with the sauce

15.

Arrange them in the pan again

16.

Now place the pan in the oven and bake it for another 5 to 8 mins

17.

You can see the sauce turns glazy

18.

Take it out from the oven

19.

Lipsmacking good boney barbeque chicken is ready

20.

Enjoy hot with cilantro garnishing

21.

It makes a yummy combo with crispy crunchy French fries

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