Wednesday, July 01, 2015

Chana Samosa Chat / Chana Samosa Recipe / Easy Chat Recipes / Tea Time Snacks

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Today’s recipe is a delicious mouthwatering snack Chana Samosa. This chat recipe is very popular street food of Indian cuisine.The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine. It makes a filling tea time snack or for a quick meal. No doubt it’s a favorite chat from child to elders. Check out the easy samosa chat recipe here..!
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Ingredients:
For Masala:
·         Kabuli Chana / Garbanzo beans - 1 cup
·         Oil                                                - 2 tbsp
·         Cumin                              - ½ tsp
·         Onion                               - 2
·         Ginger garlic paste         -  ½  tsp
·         Tomato puree                 - 1 ½ cup
·         Garam masala pwd        - ½ tsp
·         Chana masala pwd         - 2 tsp
·         Red chilly pwd                - ½ tsp
·         Coriander leaves
·         Salt to taste
To Prepare Chana Samosa
·         Samosa                            - 2 no.s
·         Mint chutney                   - 1 tbsp
·         Tomato ketchup              - 1 tbsp
·         Tamarind chutney          - ½ tbsp
·         Chilly sauce                     - 1 tsp
·         Yoghurt                            - 1 tbsp (optional)
·         Chopped onions              - 1 tbsp
·         Chopped tomato             - 1 tbsp
·         Sev                                   - 1 tbsp
·         Chat masala pwd                        - ¼ tsp
·         Chopped coriander leaves
Method:
To prepare Chana Masala:
1.       Wash and soak chana overnight.
2.      Drain the water and add the chana to pressure cooker.
3.      Add 1 cup of water and cook until the chana is cooked well.
4.      Keep it aside.
5.      Heat oil in a frypan.
6.      Add cumin seeds and wait to splutter.
7.      Add finely sliced onions and fry till transculent.
8.      Add ginger garlic paste and saute for a minute.
9.      Add tomato puree and mix.
10.   Add garam masala pwd, chat masala pwd, chana masala pwd, red chilly pwd and salt.
11.    Mix and cook in low flame until the masala thickens and oil separates.
12.   Now add the cooked chana along with the water.
13.   Stir well.
14.   Taste and adjust salt and seasonings.
15.   Simmer the flame and cover the masala with the lid.
16.   Allow it to rest for 10 mins.
17.   Now turn off the flame.
18.   Add finely chopped coriander leaves.
19.   Now flavorful chana masala is ready. ( you can have this tasty masala as a side dish for idly, dosa, parotta, etc also)
To make Samosa chana chat:
20.  Take samosa in a serving plate. ( check out the homemade samosa recipe here)
21.   Crush it well.
22.  Pour the prepared chana masala over the crushed samosa.
23.  Top it with mint chutney, tomato ketchup,tamarind chutney, yoghurt and chilly sauce.
24.  Finally garnish with finely chopped onions, coriander leaves and sev.
25.  Sprinkle chat masala pwd.
26.  That’s it…lipsmacking good Samosa Chana Chat is ready.
27.  Enjoy hot for evening tea time snacks.

3 comments:

  1. Perfect recipe dear. My mouth's watering. Wish I could have a plate:)

    ReplyDelete
  2. delicious mouth watering and yummy.

    ReplyDelete
  3. This is one of my favorites. I missed Samosa chaat a lot when I was abroad and now finally when I am back, sure I am going to make this. Thanks for sharing this.

    Thanks
    RecipesOnBoard
    http://recipesonboard.com

    ReplyDelete

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