Hyderabadi Chicken Curry/Andhra Chicken curry

Chicken
Non-Veg
Non-veg curry
Non-veg Thali
Side dish for Roti
Side dish for Idli, Dosa
Lunch
Dinner
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Andhra Chicken curry is a very popular Indian chicken dish cooked in spicy aromatic gravy. It tastes absolute hot and an ideal recipe for spicy food lovers. This traditional dish can beprepared quick & easy at home. I prepare it on weekend dinner and it makes a very luscious and delicious combo with kulcha, naan or any Indian flat breads. Try this Andhra non-veg chicken masala and enjoy the admires from your family.

Ingredients

To marinate:

Chicken - ½ kg

Turmeric pwd - ¼ tsp

Red chilly pwd - ½ tsp

Garam masala pwd - ½ tsp

Yoghurt - 1 tbsp

Salt to taste

To Grind:

Grated coconut - 2 tbsp

Cloves -2

Red chilly - 2 to 3

Peppercorns - 10

Cardamom - 2

Coriander seeds - 1 tbsp

Cumin seeds - ½ tsp

Fenugreek - 1 tsp

Cashews - 6

Cinnamon - 1 small piece

For chicken curry:

Onions - 2

Ginger garlic paste- 1 tbsp

Green chilly - 1

Mint leaves - 7 to 8

Tomato puree - 2 tbsp

Nutmeg pwd - ¼ tsp

Fresh lemon juice- few drops

Salt to taste

Oil as needed

Coriander leaves to garnish

Instructions

1.

Wash and chop chicken

2.

Marinate with turmeric pwd, red chilly pwd, garam masala, yoghurt and salt

3.

Allow to marinate for 1 hour

4.

Heat ½ tsp of oil in a pan

5.

Add grated coconut, cloves, red chilly, peppercorns, cardamoms, coriander seeds, cumin, fenugreek, cashews and cinnamon

6.

Roast in low medium flame

7.

Allow to cool

8.

Transfer to a blender and grind to smooth paste by adding little water

9.

Keep aside

10.

Heat 1 tbsp of oil in the frypan

11.

Add sliced onions and fry till light brown

12.

Add ginger garlic paste, green chilly and saute

13.

Add, mint leaves, tomato puree and salt

14.

Saute well until the oil separates

15.

Add the freshly ground paste (step 8)

16.

Mix well

17.

Add the marinated chicken pieces

18.

Cover and cook on low medium flame

19.

Stir once in a while

20.

Once the chicken is done add nutmeg pwd

21.

Turn off flame

22.

Squeeze few drops of lemon juice

23.

Garnish with freshly chopped coriander leaves

24.

Hot n spicy Hyderabadi Chicken curry is ready

25.

Serve hot with roti, chapati, paratha, naan or rice dishes

26.

We relished with onion Kulcha

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