Schezwan Chicken Fried Rice | Schezwan Fried Rice

Fried Rice
Lunch
Chicken
Dinner
Non-Veg
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Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It is very easy to make and its absolutely hot, spicy & irresistible. You can adjust the spice level according to your tastebuds by reducing the red chilly and addition of schezwan sauce. In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken. It is simply delicious with a.. delectable blend of spicy flavors that are sure to tease your palate..:)

Ingredients

Basmati rice - 2 cups

Boneless chicken -300 g

Carrot, French beans chopped - ½ cup

Spring onions chopped - ½ cup

Egg - 1

Oil - 2 tbsp

Grated ginger garlic - 2 tsp

Red chilly -2

Sugar - ½ tsp

Schezwan sauce - 1 tbsp

Soya sauce - 1 tsp

Tomato ketchup -1 tsp

Pepper pwd - ½ tsp

Salt to taste

Instructions

1.

Wash and cook the basmati rice by adding little salt

2.

Drain the excess water and set the rice aside

3.

Slice the boneless chicken to small pieces

4.

Also finely chop the veggies carrot, French beans, spring onions and keep ready

5.

Beat egg with salt and pepper pwd in a small bowl

6.

Heat oil in a non-stick pan

7.

Add the beaten egg and scramble in medium flame

8.

Keep the scrambled egg aside

9.

Add 2 tbsp of oil in the same pan

10.

Add finely grated ginger and garlic

11.

Saute for few seconds

12.

Add red chillies and white portion of spring onions

13.

Toss good

14.

Add sliced chicken pieces, salt and give a stir

15.

Sprinkle water and cook the chicken covered

16.

Once the chicken is done, add the veggies with a pinch of sugar

17.

Cook the veggies in medium flame with constant stirring

18.

Take care the veggies should retain their crunchiness and not cooked completely

19.

Its time to add schezwan sauce ( click here to view the homemade schezwan sauce recipe) soya sauce and tomato ketchup

20.

Mix well with the veggies and cook for 2 mins

21.

Now add the scrambled egg and mix

22.

Add the cooked basmati rice and fluff gently

23.

Season with pepper and salt (if required)

24.

Keep the flame in high and toss the rice for 2 mins

25.

Turn off flame

26.

Sprinkle finely chopped green onions

27.

Sooper hot and spicy Schezwan chicken fried rice is ready

28.

Serve hot with any gravy or manchurian

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