Onion Rava Uthapam | Rava Uthappam | Healthy Breakfast

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Hot hot Onion Rava Uttapam with tiffin sambar and lipsmacking chutneys …makes everyone’s mouthwatery..! Yes Today I will share the recipe of South Indian style rava onion uttapam. The recipe is absolutely quick and easy to prepare and tasty too. This..delicious and spicy dish can be enjoyed as a snack or nutritious breakfast..!..

Ingredients

Rava /sooji / semolina - 1 cup

Rice flour - ½ cup

Yoghurt - ½ cup

Oil - as needed

Cumin seeds - 1 tsp

Sliced onions - ½ cup

Green chilly - 1 or 2

Hing - a pinch

Salt to taste

Instructions

1.

In a mixing bowl, add rava/sooji, rice flour and mix

2.

Add yoghurt and salt

3.

Add little water and stir well

4.

Cover and let it rest for 30 mins

5.

Mix well and add little water as the sooji has absorbed water and puffed up

6.

The batter consistency should be smooth pouring consistency

7.

Heat oil in a pan

8.

Add cumin seeds, sliced onions, green chillies, hing and saute for a minute

9.

Pour it to the batter and combine

10.

Heat the tava / dosa gridle and grease oil on it

11.

Take one ladleful of batter and pour it on hot tava and spread it to concentric circles

12.

Drizzle oil/ghee to the sides

13.

Cover and cook for 2 minutes

14.

When one side is cooked golden, flip it to other side and wait till it is cooked crisp on this side too

15.

Remove from flame

16.

Transfer it to serving plate

17.

Crispy hot and spicy onion rava uttapam is ready

18.

Enjoy with veg sambar & yummy chutneys

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