Easy Paneer Jalfrezi

Paneer
Veg Curry
Veg Dishes
Side dish for Roti
Lunch
Dinner
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Today’s recipe is a fabulous restaurant style curry with hearty chunks of paneer.Paneer Jalfrezi is a hot & spicy colourful dish packed with goodness of crunchy bell peppers, soft paneer and distinctive flavors of Indian spices. It can be cooked easy and quick in the comfort of your home by following this step by step photo recipe. It makes a perfect stuffing for kathi rolls or wraps and also goes very well with…rotis & parathas.

Ingredients

Paneer - 200 g

Onion sliced - 1 cup

Tomato sliced - 1 cup

Capsicum sliced - 1 cup

Oil - 2 tbsp

Cumin seeds - 1 tsp

Garlic - 2 to 3 pods

Kasoori methi - 1 tsp

Turmeric pwd - a pinch

Kashmiri red chilly pwd - 1 tsp

Jeera pwd - 1 tsp

Lemon juice - few drops

Fresh coriander leaves

Salt to taste

Instructions

1.

Wash and slice paneer to lengthwise

2.

Also slice onion, tomato and capsicum to lengthwise pieces

3.

Heat oil in a pan

4.

Add cumin seeds and wait to splutter

5.

Add grated garlic and saute till it browns

6.

Now add onions and red chilly

7.

Saute for a minute

8.

Sprinkle crushed kasoori methi leaves

9.

Add ginger garlic paste and saute well

10.

Now add the sliced tomato and capsicum pieces

11.

Add the turmeric pwd, kashmiri red chilly pwd, jeera pwd and salt

12.

Mix well

13.

Now add the sliced paneer cubes

14.

Give a good toss, so that the paneer cubes are coated well with the masala

15.

Reduce the flame and cook covered for 5 mins

16.

Squeeze few drops of lemon juice

17.

Garnish with freshly chopped coriander leaves

18.

Lipsmacking Paneer Jalfrezi ready to serve

19.

Transfer to serving plate

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