Thursday, April 09, 2015

Masala Paratha / How to make Masala Paratha ? / Masala Stuffed Paratha / Easy Paratha Recipes

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Masala Stuffed Paratha: Looking for a spicy delicious Parata recipe for dinner from the usual plain parathas? Here comes the easy masala stuffed paratha recipe with stepwise pictures. The mashed potatoes and the yoghurt added make these parathas sooper soft and tasty.  This paratha needs no special side dish as its packed full of flavors blended with Indian spices. This recipe is sure to tempt you to try at...home today itself. Enjoy..!
Check out the other yummy Paratha recipes here..!
·         Whole wheat flour          - 2 cups
·         Besan flour                      - 3 tbsp
·         Jeera                                - 1 tsp
·         Ajwain                              - 1 tsp
·         Red chilly pwd                - 1 tsp
·         Garam masala pwd        - ½ tsp
·         Yoghurt                            - 2 tbsp
·         Oil                                     - 2 to 3 tsp
For  Stuffing:
·         Potato                              - 1 big
·         Red chilly pwd                - ½ tsp
·         Chopped carrot               - 3 tbsp
·         Chopped coriander leaves         - handful
·         Amchur pwd                   - ½ tsp
·         Oil to fry
·         Salt to taste
1.       Take whole wheat flour / atta in a mixing bowl.
2.      Add besan  flour, jeera, ajwain, salt, red chilly pwd, garam masala pwd and mix well.
3.      Add yoghurt, 2 tsp of oil and combine.
4.      Sprinkle little water at a time and start kneading the dough to soft and smooth out.
5.      Keep it covered with damp cloth for 20 mins.
6.      Meanwhile lets prepare the aloo stuffing.
7.      Pressure cook potato, peel and keep it mashed.
8.      To it add red chilly pwd, carrot, chopped coriander leaves, salt and amchur pwd.

9.      Combine to make a thick mixture.
10.   Divide the stuffing into equal sized balls.
11.    Now make balls out of the atta dough.
12.   Take one ball and flatten it between your palms.
13.   Dust it with flour and roll the ball into small disc with rolling pin.
14.   Stuff the aloo mixture inside and seal the edges.

15.   Dust it with flour and roll it to parathas.
16.   Heat 2 tsp of oil in tawa or skillet on medium flame to fry the parathas.
17.   Place the rolled paratha on the hot skillet.
18.   After few seconds, flip it and press gently with spatula.
19.   Cook until it is browned on both sides.
20.  When done take it out from the skillet and put it in hot pack.
21.   Repeat the same process, till all the parathas are ready.
22.  Spicy and delicious Masala Parathas are ready to serve.
23.  I have served it with yoghurt, pickle and korma.


  1. Yummy and mouth watering parathas dear!!

  2. Very versatile and delicious paratha... Lovely clicks..

  3. Paratha, butter and drooling here

  4. Sounds very yummy. Shall try it out and let you know. Thanks for sharing the wonderful receipe.


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