Cabbage Vada Recipe / Cabbage Vada / Cabbage Fritters Recipe / Easy Tea Time Snacks
.jpg "Cabbage Vada")
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Ingredients:
·
Chana dal /kadalai paruppu -1
cup
·
Red chilly -
1 or 2
·
Garlic -
2 pods
·
Garam masala pwd -
1 tsp
·
Saunf -
½ tsp
·
Hing -
a pinch
·
Shredded cabbage -
1 cup
·
Shredded carrot -
½ cup
·
Onion sliced -
¼ cup
·
Coriander leaves -
¼ cup
·
Oil to deep fry
·
Salt to taste
.jpg "Cabbage Vada")
Method:
1. Wash, rinse and soak the chana dal in
enough water for 1 hour.
2. Drain the dal and add it to the blender.
3. Add red chilly, garlic, garam masala pwd,
saunf, hing, salt and grind to coarse batter without adding water.
4. Transfer to bowl.
5. Chop finely cabbage, carrot, onion and
coriander leaves.
6. Add to the vada batter.
7. Mix everything very well.
8. Add 1 tbsp of kadalai maavu (gram flour).
This helps to bind the batter good.
9. Heat oil in a fry pan.
10. Take a small ball out of the batter and
flat it to vada shape.
11. Drop it in hot oil carefully.
12. When one side of the vada is cooked, flip
it over and continue frying in low medium flame.
13. Fry the cabbage vadas till golden brown
and crisp on both sides.
14. Drain on paper towels to remove excess
oil.
15. Yummy Cabbage Vadas are ready.
.jpg "Cabbage Vada")
16. Enjoy hot with mint chutney, tomato
ketchup or any dip of your choice.
.jpg "Cabbage Vada")
17. My kids love to munch it as after school
snack with hot chocolate milk.
.jpg "Cabbage Vada")
yummy and tasty vada.. love it with coffee..
ReplyDeletedelicious vadas.. YUM!!
ReplyDeleteYum yum yummy.. Delicious pakodas
ReplyDeletecrispy tempting vadas.
ReplyDeleteyummm, perfect little treat with a hot cup of tea
ReplyDelete