Mint Paratha | Pudina Paratha

Paratha
Veg Dishes
Breakfast
Dinner
Lunch
Print

It is one of the delicious & flavored Indian paratha recipes. This irresistible recipe is prepared by mixing the chopped mint leaves into the wheat flour along with flavorful spices while preparing the dough. It is traditionally cooked with ghee and the dominant aroma of mint will invite your loved ones to dining when..you make this paratha.

Ingredients

Wheat flour / whole atta - 2 cups

Chopped mint leaves - 2 cups

Green chilly - 1 or 2

Garlic - 3 to 4 pods

Cumin pwd - 1 tsp

Chat masala pwd - 1 tsp

Yoghurt - ½ cup

Oil / butter - 2 tbsp

Salt to taste

Instructions

1.

Wash and chop mint leaves to fine pieces

2.

Take wheat flour in a mixing bowl

3.

Add salt and finely chopped mint leaves

4.

Add sliced green chilly and grated garlic

5.

Add cumin pwd, chat masala pwd and yoghurt

6.

Mix well

7.

Add little water and knead to smooth soft dough

8.

Add 2 tsp of oil and mix

9.

Cover the dough and set aside for 10 mins

10.

Now divide the dough to equal sized balls

11.

Take one dough ball, dust it with flour and roll it to round shape

12.

Heat oil/ butter in a girdle / dosa pan

13.

Place the rolled paratha carefully

14.

Drizzle oil to the sides

15.

Cook on both sides until it turns golden

16.

Sprinkle chat masala pwd and remove from flame

17.

Tongue tickling Pudina paratha is ready

18.

Serve hot with yoghurt, pickle and any raita of your choice

19.

We tasted it with carrot raitha

20.

To prepare carrot raitha, grate carrot to fine shreds

21.

Take it in a small cup, add salt, ½ tsp sugar, 1 tsp cumin pwd, yoghurt and mix well

22.

That’s it…healthy & lipsmacking combo is ready to go with spicy hot mint parathas

Print
...