Aloo Bhujia

Snacks
Tea Time Snacks
Kids Favorite
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A tasty crunchy irresistible tea time snack to munch on cold and chill winter days. This popular snack can be prepared quickly at home and is always..a delish. It is made with potatoes, besan and spices.

Ingredients

Mashed potato - 1 cup

Turmeric pwd - ¼ tsp

Kashmiri red chilly pwd - ½ to ¾ tsp

Cumin pwd - ¼ tsp

Sugar - ½ tsp

Lemon juice - ½ tsp

Besan flour / gram flour - ½ to ¾ cup

Butter - 1 tsp

Salt to taste

Oil to deep fry

Instructions

1.

Take readymade mashed potato flakes in a bowl

2.

Add 1 cup of water and mix well

3.

Also you can use 1 boiled potato and mash them for this recipe

4.

Take the mashed potato in a mixing bowl

5.

Add besan flour and mix

6.

Squeeze few drops of lemon juice

7.

Knead it to smooth soft dough

8.

Add butter and mix well

9.

Now the dough is ready

10.

Heat oil in a frypan

11.

Wash and clean the murukku /chakli mould and grease it with oil

12.

Stuff a handful of dough into the mould

13.

Press them over a greased perforated spoon

14.

Or you can press directly over the hot oil

15.

Fry them on a medium heat

16.

Flip them to other side till it turns golden brown on both sides

17.

Drain the bhujia in a kitchen towel to drain excess oil

18.

Repeat the same for the remaining dough

19.

Flavorful and spicy Aloo Bhujia is ready

20.

It can be enjoyed as a evening snack with a hot cup of masala tea

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