Crispy Potato Sandwich

Breakfast
Bread
Lunch
Dinner
Kids Favorite
Potato / Aloo
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Yesterday, I prepared Potato Sandwich and it tasted fantastic. I adapted this recipe from Madura’s Kitchen and it’s a very easy and quick recipe. It just needs the preparation of spiced potato masala. The combo of..potato, flavorful spices and fresh coriander leaves is simply awesome. This sandwich makes a hearty breakfast dish and also perfect for kids lunch box.

Ingredients

Potato -2

Grated ginger - 1 tsp

Green chilly - 1

Red chilly pwd - 1 tsp

Cumin pwd - ½ tsp

Garam masala pwd - ½ tsp

Lemon juice - 2 tsp

Fresh coriander leaves chopped - handful

Bread slices - 6 to 8

Tomato ketchup - 2 tbsp

Sesame seeds - to garnish

Butter - 2 dallops

Salt to taste

Instructions

1.

Wash and pressure cook potatoes

2.

Peel, mash the potatoes and take it in a mixing bowl Add sliced green chilly

3.

Add grated ginger, red chilly pwd, cumin pwd, garam masala pwd, lemon juice, salt and coriander leaves

4.

Mix well

5.

Divide the bread pieces diagonally in two pieces

6.

Apply tomato ketchup up on one side of bread slice and spread it evenly

7.

On the top of ketchup spread the potato masala mixture

8.

Sprinkle some sesame seeds on the top of the potato mixture

9.

Heat a frypan

10.

Now add 2 dallops of butter to the hot pan

11.

Shallow fry the prepared sandwich on hot skillet in medium flame

12.

Once it turns crisp and golden on both sides, remove from heat

13.

Repeat the same for all the slices

14.

Enjoy hot with tomato ketchup or with any dip of your choice

15.

It makes a yummilicious combo with your eve cup of tea

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