Oats Masala Paratha | Dinner Paratha

Paratha
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Dinner
Breakfast
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I am posting today a stuffed Indian Bread recipe that is very tasty & nutritious indeed. If you’re tired of eating plain rotis & chapattis, this Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner. Its prepared with spicy mixture of oats along with…wheat flour. This is definitely a delicacy, when served as it is or with any vegetable curry.

Ingredients

Whole wheat flour / atta - 2 cups

Oats - 1 cup

Red chilly pwd - ¾ tsp

Turmeric pwd - ¼ tsp

Coriander leaves - ½ tsp

Amchur pwd - ¼ tsp

Chopped coriander & curry leaves - 2 tbsp

Oil / butter - as required

Salt to taste

Instructions

1.

Take whole wheat flour in a bowl

2.

Add salt and mix well

3.

Sprinkle enough water and knead

4.

Add 2 to 3 tsp of oil and knead well to smooth soft dough

5.

Keep it covered for 10 to15 mins

6.

Take a mixing bowl and add oats to it

7.

Add red chilly pwd, turmeric pwd, coriander leaves, amchur pwd, salt, chopped curry & coriander leaves

8.

Sprinkle very less water and make it to thick dough

9.

Divide it to equal sized balls

10.

Now take the wheat flour dough and divide it to small balls as well

11.

Now dust one wheat flour ball with flour and roll it to small disc

12.

Stuff the oats masala mixture inside and seal the sides

13.

Touch them with flour again and roll it to parathas

14.

Heat a tava / fry pan

15.

Add 2 tsp of butter or oil and place the parathas gently

16.

Fry them on both sides until it is cooked and golden brown on both sides

17.

( press the paratha edges with a spatula, so that it is evenly cooked)

18.

Delicious and spicy Oats Masala Paratha is ready

19.

Serve hot with a dallop of butter on top of it

20.

It tastes lipsmacking good with pickle, curd or any curry of your choice

21.

We had it with vegetable Korma

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