Monday, November 03, 2014

Oats Masala Paratha / Oats Recipes / Easy Paratha Recipes

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I am posting today a stuffed Indian Bread recipe that is very tasty & nutritious indeed. If you’re tired of eating plain rotis & chapattis, this Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner. 
Its prepared with spicy mixture of oats along with...wheat flour.  This is definitely a delicacy, when served as it is or with any vegetable curry.
Check out the easy recipe here, which is sure to tempt you to make it often..:)
·         Whole wheat flour / atta         - 2 cups
·         Oats                                     - 1 cup
·         Red chilly pwd                      - ¾ tsp
·         Turmeric pwd                        - ¼ tsp
·         Coriander leaves                   - ½ tsp
·         Amchur pwd                         - ¼ tsp
·         Chopped coriander & curry leaves  - 2 tbsp
·         Oil / butter                            - as required
·         Salt to taste
1.     Take whole wheat flour in a bowl.
2.     Add salt and mix well.
3.     Sprinkle enough water and knead.
4.     Add 2 to 3 tsp of oil and knead well to smooth soft dough.
5.     Keep it covered for 10 to15 mins.
6.     Take a mixing bowl and add oats to it.
7.     Add red chilly pwd, turmeric pwd, coriander leaves, amchur pwd, salt, chopped curry & coriander leaves.
8.     Sprinkle very less water and make it to thick dough.
9.     Divide it to equal sized balls.
10.  Now take the wheat flour dough and divide it to small balls as well.
11.  Now dust one wheat flour ball with flour and roll it to small disc.
12.  Stuff the oats masala mixture inside and seal the sides.
13.  Touch them with flour again and roll it to parathas.
14.  Heat a tava / fry pan.
15.  Add 2 tsp of butter or oil and place the parathas gently.
16.  Fry them on both sides until it is cooked and golden brown on both sides. ( press the paratha edges with a spatula, so that it is evenly cooked)
17.  Delicious and spicy Oats Masala Paratha is ready.
18.  Serve hot with a dallop of butter on top of it.
19.  It tastes lipsmacking good with pickle, curd or any curry of your choice.
20.  We had it with vegetable Korma.
You might also like to check:
·           Dal Paratha
·           Egg Paratha / Anda Ka Paratha
·           Kothu Parotta
·           Paneer Paratha
·           Aloo Paratha
·           Moongdal Paratha


  1. looks very nice and healthy. I usually roast oats before I add it. willl try this next time

  2. delicious and nutritious paratha.

  3. never tried masala oats ..yummy it looks

  4. wow Jay..this is just ultimate ! defintie;y wortha a try. its been a long time since i was here last. hope you keeping well :)

  5. Looks so yummm, just love your patience in taking all the steps pics


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