Hara Bhara Kabab

Snacks
Tea Time Snacks
Cutlet
Kids Favorite
Veg Dishes
Starters
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For all those vegetarian healthy food lovers, here comes the delicious Hara Bhara Kabab snack recipe. It is absolutely easy to prepare and is with full of nutritious benefits of spinach and other green veggies. In this recipe, spinach, peas, greens are cooked with mild spices and prepared to delicious kebabs. It makes up great as starters or for tea time snacks and kids love this colorful snack. This patties can be used to prepare burgers also.

Ingredients

Capsicum - 1

Cooked peas - 1 cup

Coriander leaves sliced - 1 cup

Mint leaves sliced - 1 cup

Ginger grated - 2 tsp

Green chilly - 2

Chopped spinach - 2 cups

Oil - 3 to 4 tbsp

Cumin seeds - 1 tsp

Turmeric pwd - ½ tsp

Cooked & grated potatoes - ½ cup

Bread crumbs - 1 cup

Corn starch - 1 tbsp

Salt to taste

Instructions

1.

Wash and slice capsicum, coriander leaves, mint leaves, ginger, green chilly, spinach and keep ready

2.

Heat 1 tsp of oil in a fry pan

3.

Add cumin seeds and wait to crackle

4.

Add sliced green chilly and ginger

5.

Saute for a minute

6.

Add capsicum and stir well

7.

Add peas, mint leaves, spinach and mix well

8.

Add ½ tsp salt and turmeric pwd

9.

Mix well

10.

Saute in low medium flame, until the moisture from the mixture is completely evaporated

11.

Turn off flame

12.

Allow to cool

13.

Add it to blender and crush coarsely

14.

Transfer it to mixing bowl

15.

Add cooked grated potatoes

16.

Add 2 tbsp of bread crumbs, 1 tbsp corn starch, salt and combine well

17.

Make small ball out of the mixture

18.

Pat it flat to small patties

19.

Spread bread crumbs in a plate

20.

Coat the patties with bread crumbs and keep ready

21.

Heat enough oil in a fry pan for shallow frying

22.

Place the patties gently in the hot oil

23.

Cook in low medium flame, flipping it to both sides

24.

Shallow fry until both sides are cooked to light brown and crisp

25.

Remove it in kitchen towel

26.

Yummy , colorful Hara bara Kabab is ready

27.

It tastes lipsmacking with crisp outside and soft inside

28.

Pairs up best with tomato ketchup…enjoy

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