JAGGERY DOSA / VELLA DOSA / WHEAT JAGGERY DOSA / KRISHNA JAYANTHI RECIPES

Ingredients:

• Wheat flour                  - 1 cup
• Rice flour                      - 1/2 cup
• Grated coconut              - 2 tbsp
• Dry ginger pwd               - 1/2 tsp
• Jaggery                          - 1 cup
• cardamom pwd               - a generous pinch
• Ghee                              - 2 to 3 tbsp
• Cashew                          - 6 to 8
• Raisins                           - 10
• salt                                 - a pinch

Method:

• In a mixing bowl, take wheat flour, rice flour, grated coconut, cardamom pwd, dry ginger pwd, a pinch of salt and mix well.

• Melt jaggery in 2 cups of boiling water.

• Strain the jaggery water with a strainer and add it to the mixing bowl.
• Add enough water and mix it to fine batter. The batter consistency shouldn't be too thick or watery.

• Heat ghee in a small pan.
• Add cashew, raisins and roast it to golden.
• Add it to the batter and mix well.

• Heat a non-stick pan / dosa girdle.
• Spread a big ladle full of batter on the hot non-stick pan and drizzle a tsp of ghee around it.

• Let it cook on this for few minutes and flip it over to the other side and put 1 tsp of ghee around it.
• Wait till the dosai turns golden and crispy.

• Take off the tawa and serve hot.
• Yummy delicious Jaggery dosa is ready to enjoy..!

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