27 Apr 2014

Kadai Prawn:  

Hello friends, today we will see the delightfully spicy and aromatic Kadai Prawns recipe. This is an easy curry recipe, in which prawns are cooked with tomato based masala and spices. 

This will take only 20 to 25 mins to cook, but the tempting taste...
you will not forget even in a hurry...!!

Try this delectable and extremely flavorful Prawn / Shrimp curry recipe, that can be mopped up with tasty naan or any Indian breads and enjoy your dinner meal..:)


·       Prawns peeled and deveined   - 300 g
·       Oil                                        - 2 to 3 tbsp
·       Sliced ginger                        - 1 tsp
·       Green chilly                          - 1
·       Onion                                   - 2
·       Garlic paste                          - 1 tsp
·       Tomato puree                        - 1 cup
·       Turmeric pwd                        - ¼ cup
·       Red chilly pwd                      - 1 tsp
·       Coriander pwd                      - 1 tsp
·       Cumin pwd                          - ½ tsp
·       Pepper pwd                         - ½ tsp
·       Fresh coriander leaves chopped  - 1 cup
·       Garam masala pwd            - ½ tsp
·       Lemon juice                       - 1 tsp
·       Salt to taste


1.   Clean, peel and devein the prawns.
2.   wash the prawns thoroughly and keep aside.

3.   Heat oil in a frypan.
4.   Once the oil is hot, add sliced ginger and green chilly.
5.   Saute for a minute.
6.   Add sliced onion and fry till transculent.

7.   Add garlic paste and saute till the raw smell  disappears.

8.   Add tomato puree and fry till oil separates.

9.   Add turmeric pwd, red chilly pwd,coriander pwd, cumin pwd pepper pwd, salt and combine.
10. Fry for one minute.

11. Add freshly chopped coriander leaves.

12. Now add the cleaned prawns.
13. Combine well.

14. Add ½ cup of water and cook the prawns covered.

15. Once the prawns are cooked, stir fry in high flame till the gravy attains desired thick consistency.

16. Add garam masala pwd, mix well.

17. Squeeze few drops of fresh lemon juice.
18. Turn off flame.

19.  Take out in a serving dish and garnish with fresh coriander leaves and onion rings.

20. Serve hot with naan, chapatti, paratha, roti or even with jeera rice.

We had it with hot steamed white rice, fish curry & coriander leaves chutney / thogayal..:)

21. Enjoy the delicious taste of Prawns in a spicy desi curry. 

If you’re looking for  Non-veg Indian recipes, then do check      Recipe Index 
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11 Yummy Comments:

finger licking recipe...well explained.

Nammi said...

yumm want to grab that bowl !!!!

Sathya Sankar said...

Very appetizing dish, looks delicious!

Appetite Treats

Madhavi Madhan said...

wow !! fantastic preparation ,looks divine .

Beulah Arun said...

This looks absolutely yum! Happy to follow you!

Medeja said...

What a beautiful and colorful dish! I will know how to prepare shrimp next time :)

Asiya Omar said...

Nice clicks,looks delicious.

Rani Vijoo said...

wow wonderful recipe....Nice clicks too..Good Job :-)

Julie said...

looks fabulous..yummmy!!!

Farin Ahmed said...

Perfect Prawn dear....Love it...

Gloria said...

Mouthwatering prawns...looks finger licking good..

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